Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Third Week On Gluten Free Diet


laura1959

Recommended Posts

laura1959 Apprentice

I'm heading into the third week of eating gluten-free, despite the normal test results on the celiac panel.  My doctor wants me to stay on for at least eight weeks anyway, to see if I notice a change.  

 

Observations so far: I am starting to feel less bloated, and I *seem* to have regained some of the mental agility that had gone missing in recent years. I am less error prone, and I feel more effective and efficient at work. 

More notably, I feel less irritable and more mellow. I am able to relax. I'm also noticing that my time at home in the evenings is slightly more productive. Instead of just getting home and shutting down, I'm beginning to putter around a bit at night, do small loads of laundry and other small tasks that I never had energy for in the evening. 

I have had many years of fatigue and trying various things that I thought would be "the answer," so at this point I'm quite cynical about the odds that this diet will prove a long-term fix for anything.  The jury is out; in the past I've had "placebo effect" improvements that seemed real, but didn't last.  

 

Maybe it's all coincidental, but I really do hope it lasts and continues in this vein. We shall see. I like the "more mellow" bit, quite a lot. It reminds me of the me I used to be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

That sounds good, I hope it will continue I can relate to years of things seeming to work for a while.  It is scary to start feeling giddy. 

 

Get well  ***

Stay well,

D

nvsmom Community Regular

Sounds like the beginning of your recovery to me.:D

AlwaysLearning Collaborator

Congratulations on three weeks! 

ItchyAbby Enthusiast

'm also noticing that my time at home in the evenings is slightly more productive. Instead of just getting home and shutting down, I'm beginning to putter around a bit at night, do small loads of laundry and other small tasks that I never had energy for in the evening.

This is what I have been noticing too! I feel more inspired than I have in a long time and slightly more energetic. (Been gluten free for 2 months) I wish you continued clarity and healing!

answerseeker Enthusiast

I am on my 6th week and yesterday I cleaned out the bottom of my kitchen cupboard and today I cleaned and organized my spice cupboard! And I'm cooking again. I haven't had the energy to do anything for 2 years and I'm starting to see the old me!

I've also noticed that feeling of something is wrong like I could die from some cancer the doctors missed is gone. I can't explain it. I don't feel like that anymore though

Hope you continue to see improvements. Congrats on 3 weeks! I think that was the point where I started feeling better. Week 1 and 2 was bad withdrawal and I felt like crap

laura1959 Apprentice

Thanks!  You all give me hope, and that's fantastic.  I'm very glad to hear that others are starting to feel more active, too!  Answerseeker, I think my moods have been affected for a long time; I'm just now starting to feel like the person I used to be, mood wise.  I have been so irritable and depressed for a long time.  I hope this all continues to get better for all of us! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sliebman Newbie

I am also on my third week, and I feel absolutely wonderful (even though my blood tests were also negative).  Stomach cramping, bloating, and diarrhea are mostly gone (slight cramping here and there), my headaches are gone ( I have lived with those since I was about 21, now 40).  I too seem to have more productive evenings, and am feeling much better.  Sluggishness is improving too.

I am amazed at how normal feels, as it has been awhile since I did!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.