Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family History


SusanB26

Recommended Posts

SusanB26 Newbie

Having been recently diagnosed with Celiac along with an allium (onion, garlic, chives, shallots, leek, scallions) allergy I am learning every day.  Luckily I am a good cook and have learned how to substitute many things and our food still tastes good! 

 

I have a strong family hsitory of Autoimmune diseases.  My uncle had type 1 Diabetes and my aunt has RA. I myself have hashimotos and now Celiac too.

 

My father used to keep a journal.  We never knew the extent that he did this, he would write little notations from the day in a small calendar book.  After he passed away from cancer we took a look at those books and his notations.  The poor man was sick with stomach issues for years and years.  And what did he eat to try and feel better?  Bread and crackers.  He loved his cereal and a good beer.  He was plagued with skin issues like adult acne, rosacea, eczema and mystery rashes, and always had some sort of Rx cream. 

 

I feel guilty that I never put it all together for him, as I was the one who managed his care (I have a background in healthcare) behind the scenes, and we found many doctors' knowledge unimpressive unless something was right out of the textbook. My heart aches for him knowing that he probably had Celiac all those years. :(

 

*SIGH*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

my grandpa, too, had terrible digestive issues.  when i was a kid, they lived with us for part of the year and we had one bathroom.  i remember waiting and waiting and waiting.  he also used bread and crackers as comfort food.  and he loved his beer, too.  he died of 'cancer of the bowels' - now i am not surprised.  he was of english and native american descent - i'm sure that's where at least one of my genes came from.  my dad won't even get tested  :(  

bartfull Rising Star

I completely understand! My Mom had celiac all her life. I used to think she was a hypochondriac. I told her this many times to her face. ALL of her various symptoms cleared up on the gluten-free diet, but she was 50 before she was finally diagnosed. Because she had it for so long her gut never completely healed. She had to get vitamin shots monthly. After my Dad died she stopped going to the doctor and the law says no one could force her. Eventually she started showing signs of Alzheimer's. I STILL couldn't force her to see a doctor. THEN she got leukemia.

 

I BEGGED the doctor to give her some B12. I knew that B12 deficiency could mimic both Alzheimer's AND the leukemia. He insisted that he had tested her twice and that she did indeed have both. He wouldn't give her the B12 though. So until the day I die I'll never know if she really had those diseases, or if a simple B12 shot could have saved her.

 

Guilt? I've got it, both for the things I said to her before her celiac diagnosis, and for not pushing harder for the B12. I should have insisted until he finally gave it to her.

 

But as a very wise friend of mine told me, "Don't put a question mark where God has put a period." So I have learned to accept what happened, and to move forward. I will NEVER call anyone a hypochondriac again though! And as for doctors, well I never trusted them to begin with and now I'm even more wary, but that's another long sad story.

 

So that's what you need to do. Accept that you can't change the past, but do what you can to change the future. That means having your children tested, and encouraging your siblings to be tested too. And if your Dad has siblings, they should be tested too.

 

(((((HUGS))))) to you.

AlwaysLearning Collaborator

I hear you. I just spent the weekend with family, staying with the aunt who has had most of her spine replaced with metal after the bone disintegrated, has diabetes and thyroid problems, and definitely has digestive issues. Though she was one of the first people I told about the dangers of gluten after figuring out my problems, she seems to be more concerned about what she'd have to give up than her overall health.  She's 70 and the idea of changing her entire diet when she already can barely walk is just too much for her to handle.

At this point, I think the kindest thing I can say to her is that I understand why she is hesitant to inquire further about her own potential to have celiac, but that at least it could give her something to blame for her health problems, other than herself.

When I first found out about myself, I also told my mother about the links between gluten and her known symptoms and recommended that she do some more research for herself. But that just fell on deaf ears. 

Anyway, I say this because sometimes informing those who are older and already set in their ways isn't guaranteed to do any good. So I wouldn't feel too guilty for not being able to figure out the gluten connection" sooner ... especially because all of their doctors missed it too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.