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Hidden Gluten, Can You Spot Mine?

Matilda

By Matilda
in Coping with Celiac Disease

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Matilda Enthusiast
Matilda
Posted

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Jnkmnky Collaborator
Jnkmnky
Posted

Just the ground beans from Starbuck's? The java chips and vanilla beans contain gluten. If you're getting made frapucinno/whatever, they make them and I'd think there could be cross contamination concerns.

Matilda Enthusiast
Matilda
Posted
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bluelotus Contributor
bluelotus
Posted

I'd double check the mustard. Then maybe your husband....?

I also have a hidden gluten problem, but I think my contamination source is my husband. He doesn't quite get it that he needs to be super careful, use seperate pans from me, clean his messes well, etc, etc, etc. We dated for years and got married while I was still in grad school taking classes, so I couldn't live with him right away. I was dxd two weeks before we were married. There was about 5 or 6 months there that I was basically gluten-free without any illnesses (except two instances of consuming ify foods - a soy yogurt and some chips). Then I moved in with him and I have been ill on and off ever since. Its hard. I am about to kick him out of the kitchen if this keeps up. That, or he will need to go gluten-free. I'm sick of being sick.

Good luck to you.

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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