Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Wegmans For Gf Foods, Any Suggestions?

Judyin Philly

Recommended Posts

Judyin Philly Enthusiast
Judyin Philly
Posted

HI

We are going to Wegmans by Downingtown PA. Any suggestions for some 'good' snack foods I can get.

Judyin Philly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

They have a Gluten Free List on their site of their gluten-free products.

  • 2 weeks later...
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hi Judyin Philly,

if you look out for a shelf in the Natural Food section. Most Wegman's have their own glutenfree shelf. There's actually a sign hanging from the ceiling that says "glutenfree" over this shelf.

One thing I can absolutely recommen, if you like chocolate. Go to the international section (if you have one in your Wegman's, I always go to the one in State College) and look for "Ritter Sport" chocolate in the german section. Hmmmm! Much much better than Hershey's in my eyes. Hershey's isn't that sweet. Ritter Sport you can really taste the sweetness and it's glutenfree, of course.

Greetings, Stef

ravenwoodglass Mentor
ravenwoodglass
Posted
HI

We are going to Wegmans by Downingtown PA. Any suggestions for some 'good' snack foods I can get.

Judyin Philly

<{POST_SNAPBACK}>

Wegmans is the greatest, I am so glad I live near one. It makes shopping so much easier, and more profitable for them, that they mark our safe food with a little orange G. Have fun you'll have lots of choices.

kevsmom Contributor
kevsmom
Posted

Hi - You are so lucky to have a Wegman's near you!!!

If you go to their website Open Original Shared Link and click on food allergies, there is a whole list of gluten free foods! :D There is a natural food section of the store that will have a lot of gluten-free stuff, and in the freezer section I found Glutino bagels that were wonderful!

Happy shopping. :)

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
they mark our safe food with a little orange G.

Wow, I didn't know THAT. Only in the glutenfree section or all over the supermarket???

Hugs, Stef

kevsmom Contributor
kevsmom
Posted
Wow, I didn't know THAT. Only in the glutenfree section or all over the supermarket???

Hugs, Stef

<{POST_SNAPBACK}>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kevsmom Contributor
kevsmom
Posted

<{POST_SNAPBACK}>

If you go to Food Allergies - Celiac and look at the list, you could print it out (right now it's 28 pages long) ;) , or you could make a list of things you want to look for.

A lot of stuff is in the natural food section, but look around the store - there is a lot to pick from!

Cindy

jerseyangel Proficient
jerseyangel
Posted

There is a Wegmans under construction in South Jersey where I live. It will only be 15 min. away and I can't wait! Should be ready by end of year. My parents have one in Syracuse, NY that they shop at often--my Mom is always telling me about all of the "gluten free foods" that they offer.

kevsmom Contributor
kevsmom
Posted

Jerseyangel - I was introduced to Wegman's when I was visiting family in New Jersey. The closest one to me (45 minutes away) just opened this month. They say you can't even find a space in the parking lot, it is so crowded.

I'm going to give it a few weeks, and then I am going to shop my heart out! It will be worth the trip. :)

You are so lucky that yours will be that close!

Cindy (aka Kevsmom...I really do have my own identity).

Judyin Philly Enthusiast
Judyin Philly
Posted
  • Author

Thanks guys, for all your ideas. We went with the printed list and the customer service manager has celiac disease and she was sooooo helpful as was everyone there.

ONE PROBLEM....got glutten on the 'egg drop soup'. I checked with the chef and he promised it was gluten free. On the drive home throat got tight and I started to itch like crazy. Came home and went to bed for 4 hrs. and then the GI kicked in big time.

I called the next day talked to another chef and she said he was right that it had corn starch BUT also had modified food starch that had WHEAT. The first chef was just so nice and it was a honest mistake but I still paid dearly.

We did get alot of 'snacks' to take on a 6 day vacation and had 3 days to recoop before we left--- thank heavens. We were so hungry on the trip down even my non celiac disease husband had one of the gluten-free bars that they suggested and they were GOOD.

The chef I talked to the next day said her goal was to get a gluten-free item on the food menue for us celiac disease'ers.....I just can't say enough about their customer service but it would be nice if we could eat something out of all the great foods they have in the food court. I know there are salads but I was kinda 'salad' out. if you know what i mean. I just saw these posts, Don't know how i missed them before. Thanks again for writing.

Judy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748
    MelanieR
    Newest Member
    MelanieR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.