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Slippery Gluten-Free Ingredient?

mamacat

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mamacat Rookie
mamacat
Posted

Hi, I noticed with some prepared gluten-free flours that there is a slipperiness to it and I'm wondering which ingredient it comes from specifically. I often use Bob's Red Mill gluten-free pizza dough and whenever I make it and wash my hands I notice my hands feel like they are coated in some kind of slippery residue. Does anyone know what causes this? I'm starting to notice that this blend is upsetting my stomach and I'm wondering if it's from whatever that ingredient is, but haven't been able to narrow it doen from other products. Thanks!

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mommida Enthusiast
mommida
Posted

xanthum gum or guar gum is very slippery.

A friend of mine has a sensitivity to xanthum gum and can't tolerate any of my gluten free foods.  Good thing she can eat wheat.

mamaw Community Regular
mamaw
Posted

xanthan gum is from corn. Many react to Bob's Red Mill products.

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