Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Allergic To Wheat


Aightball

Recommended Posts

Aightball Apprentice

I hope this is the right forum for this :).

I was thinking back to my allergy testing in January...I am not allergic to wheat, but the allergy doc suggested avoid wheat/gluten to see how I feel. If I'm not allergic to it, do I still need to avoid it? Guess I'm just looking for something more go have in the diet, but while I feel great on this diet, wondering if I really need to avoid soemthing I'm not allergic to?

-Kel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Kel,

When doctors say you're not "allergic" to wheat, they mean that you do not have an IgE-mediated reaction to it (like hives or anaphylaxis). However, celiac disease is mediated by IgA and IgG, NOT IgE. If you make anti-gliadin IgA and/or IgG antibodies, you MUST avoid gluten in all its forms to remain healthy, even though you are not classically "allergic."

I hope this clears up any confusion, and I'm sorry it's probably not what you wanted to hear!

  • 3 months later...
celiac3270 Collaborator

Even if you're not allergic to wheat, wheat is a form of gluten, and therefore, you need to avoid it. "gluten-free" means "wheat-free, rye-free, malt-free, barley-free, etc." It is just a broad term referring to all these. You must avoid wheat....although you do not have an allergy to it, you do have a sort of intolerance to it.

Guest gillian502

I'm not allergic to wheat either, but eating gluten almost killed me. I know it's weird, but you can have celiac disease and still, like me, have no food allergies whatsoever.

flagbabyds Collaborator

celiac disease is an intolerance to gluten, NOT an allergy, You can not outgrow it, you have it for life! If you feel great on the diet YES stay on it because you probably have celiac disease not just an allergy to wheat

bonnieo Rookie

Sarah,

Above you say that anyone who produces IgA and IgG anti-gliadin antibodies needs to avoid gluten to be healthy. I wonder if you could help me understand this further. My son's blood tests show he is producing both of these (as well as IgG to casein). But the doctor has advised me to remove only milk (in all its forms) from his diet. I'm wondering why he hasn't recommended removing gluten.

Thanks,

JO

Guest gillian502

Also I know that if a person produces only Igg antibodies, there is a chance they have another, different illness going on, not always celiac disease. But IgA and Ttg usually mean Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mark Newbie

IgA and IgG anti-gliadin test could be false positive sometimes, especially when there is another illness going on (as Gillian has already mentioned). But it tells you there IS something wrong about gliadin, and I would rather support Sarah over your doc.

MARK

gluten-free/CF since September 03

bob Newbie

I too am sticking reluctantly to a gluten-free diet having been diagnosed with celiac disease by an endosocopy. I have had 2 follow-up endoscopies and my gut hasn't grown back (refractory sprue?). My doctor doesn't want to know any more, I get the feeling he doesn't believe I'm totally gluten free, but I know I am.

Strange thing is, I am pleased to say I feel absolutely fine. My adverse symptoms didn't go away by going gluten-free. but by eating little and often, avoiding excess alcohol, stress and taking plenty of exercise.

Everyone says how dangerous (eg Cancer, Osteoporosis) it is to carry on eating gluten when you've been diagnosed as celiac disease. I have read the science and I respect that.

But I would be interested out of curiosity to see the stats. Is there a PROVED correlation between, say, deaths by Cancer of the Oesophagus and celiac disease, in the same way as there is between Lung Cancer and smoking?

Bob

tarnalberry Community Regular

This article in the American Journal of Managed Care Open Original Shared Link certainly implies that it is well-researched causation with lymphoma.

This article in a Polish journal Open Original Shared Link certainly implies there is a well-researched link with impared fertility.

This article in the European Journal of Gastroenterologic Hepatology Open Original Shared Link investigates the relationship to malabsorption.

You can find a lot of other research on Open Original Shared Link.

bob Newbie

Tiffany, thanks for that.

Best regards, Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.