Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegan Travel Snacks Please?


come dance with me

Recommended Posts

come dance with me Enthusiast

I'll be making more of the chickpea banana loaf, they were yummy.  What do you take when travelling? We'll be in the car for roughly 7 hours all up, just me and my 10 year old, leaving home just after breakfast so she'll have a good breakfast of toast and cereal and take some hash browns to eat in the car.  Just after a couple of snack ideas, we'll make sandwiches for lunch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Lara bars are my go to snack. I get the "cashew cookie" flavor. The ingredients are dates and cashews - that's it. And they are suprisingly filling. They actually have them in the grocery store here now, and last week they were on sale for $1 a piece. I bought the whole box of 16, but that's breakfast for two weeks plus a couple to keep in my purse.

w8in4dave Community Regular

My adult Daughter is a vegetarian, she comes down to see me, we live about 4 hrs apart. She usually has some nuts, some fruit, dried cherries and raisin thing she mixes up. with the nuts ... She breast feeds her 6mo, so she needs to snack often. Her husband was born and raised vegetarian, They are very good at making snacks and stuff to eat thru out the day..

GF Lover Rising Star

I usually take nuts, raisins, fruit and hard boiled eggs.  

 

Have a safe trip.

 

Colleen 

come dance with me Enthusiast

Thanks, we take a fruit and nut mix with us and I'll be making some biscuits as well, that's an easy recipe it's just flour (I use Orgran), butter (I use Nutellex), vanilla essence and sugar.

Ms.Lisa Newbie

I'm a vegitarian but I do not eat any meat or fish.

I only eat cheese so I'm practically vegan.

I keep these on hand at all times for a quick grab.

Ginnybakes & crunchiesfood are a great gluten-free vegan sweet snack.

Pop chips are a great salty vegan snack too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,337
    • Most Online (within 30 mins)
      7,748

    medi
    Newest Member
    medi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
×
×
  • Create New...