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Tomato Paste And Sauce

w8in4dave

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w8in4dave Community Regular
w8in4dave
Posted

I am going to be canning some Salsa tomorrow it calls for Tomato Sauce and Tomato paste. Is Tomato paste and Sauce Gluten free? If not I won't even go get any!! I will just get plain. Is there any brand I should steer clear of? Anyone?

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psawyer Proficient
psawyer
Posted

Tomato paste is gluten-free. Tomato sauce may or may not contain gluten. Read the ingredients to see.

kareng Grand Master
kareng
Posted

I have seen Contadina tomato paste with flavors that had wheat added. very odd. Let me see if I can find the ingredients on line. Plain tomato paste is gluten free - but as usual, read the ingredients.

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w8in4dave Community Regular
w8in4dave
Posted
  • Author

Thank you I will steer clear of any seasoned ones. I will of course read the labels. I just figured, if there are none out there I won't bother going to the store this morning. TY for you quick response!! :) 

  • 1 month later...
eers03 Explorer
eers03
Posted

All Flavors of HUNTS tomato products are gluten free.  

 

I would encourage you to order the;

 

Gluten-Free

Grocery Shopping Guide

2012/2013 Edition

Matison&Matison

 

I use this to cross reference all of my grocery purchases.  Almost everything that I can have in a grocery store will be listed by product and brand in this guide.  Very useful.  The Mayo Clinic dietician recommended it to me and its amazing.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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