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Nutritional Dietary Supplement?

Catherine11

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Catherine11 Newbie
Catherine11
Posted

I am looking for a nutritional shake or meal replacement product that can be added to kale and fruit shakes.  Most that I have found have wheat grass or other products that cause reactions. I am currently on the elimination diet and don't seem to be getting enough nutrients so rather than a vitamin form I was hoping to find a real food supplement.  Any ideas? Thank you - Catherine

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kareng Grand Master
kareng
Posted

I have a friend that has Celiac and uses one sometimes, let me ask her and get back to you. I think a lot of the basic protein shakes are gluten-free. My boys have EAS whey protein and it looks gluten-free.

answerseeker Enthusiast
answerseeker
Posted

I've been looking too and haven't been able to find one. I'm still drinking my Ensure complete everyday in the meantime

kareng Grand Master
kareng
Posted

My friend says she has two - one she likes better than the other. But she isn't sure of the exact names and she keeps them at work. So she will let me know tomorrow.

At the top of this thread is " follow" and you might want to do that to get notices. Also, click on yourself then profile then notifications.

If she and I forget - someone pm me tomorrow afternoon to remind me.

GF Lover Rising Star
GF Lover
Posted

I use a protein product that can be used for juicing, shakes or just added to milk or water.  It's Sunwarrier Protein and is in powder form.  It is Gluten Free, Vegan, non-GMO and Hypo-Allergenic.  It is 83% raw protein. 

 

Colleen

Catherine11 Newbie
Catherine11
Posted
  • Author

Thank you for the responses.  I've found one at Whole Foods called "Phood" and will give it a try as well as look for Sunwarrier.  The list of no's for me right now are long - no wheat, rye, barley, etc, no dairy, no corn, and on and on.  It making this process a bit difficult but worth it if I can settle my symptoms down.  Thank you again and keep the ideas coming. :-)

~Catherine

kareng Grand Master
kareng
Posted

Thank you for the responses.  I've found one at Whole Foods called "Phood" and will give it a try as well as look for Sunwarrier.  The list of no's for me right now are long - no wheat, rye, barley, etc, no dairy, no corn, and on and on.  It making this process a bit difficult but worth it if I can settle my symptoms down.  Thank you again and keep the ideas coming. :-)

~Catherine

I haven't heard back from my friend. When I do, I'll post it here and you can see if you can use it.
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nvsmom Community Regular
nvsmom
Posted

My boys like Vega brand in their smoothies. I prefer just to add hemp and avocado to my green smoothies (spinach, kiwi, celery, carrots, cucumber) to give them that extra filling power

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    • AlwaysLearning
      Gluten related ??

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      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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