Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Article On The Correlation Between Wheat Consumption And Heart Disease


ItchyAbby

Recommended Posts

ItchyAbby Enthusiast

I am still re-reading and digesting this info but thought I'd share and get your thoughts.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Abby,

Yowzers...That's quite an article! Sadly for me, it's full of math and calculations and my brain goes into freeze mode when that starts.

I have to read articles like that maybe 3 times before I can converse intelligently on it.

 

She says there are so many variables to studies such as this one that she thinks it makes it difficult to weigh the data.

I slugged through it and I found myself yelling "hell ya!" at the laptop when she said this::

 

(This also a stellar example of why it’s important to read full-text articles instead of just abstracts, which often don’t tell you diddly about the stuff you want to know.)

 

All too often, I see people post abstracts on here and on blog sites citing the title as "proof" of something they are trying to claim is true. Or they highlight a few sentences out of context to support their case. After I read the entire article, I discover that the conclusion of the study is that the science does not support what was proposed in the overview of the abstract. Or the conclusion is that "further study is warranted". After reading some of the studies and their conclusions, I sometimes feel like this author--seeing the confounders that make the study results questionable. (of course, peer review is one way to decrease the incidences of this occurring)

 

Anyway, I find using these abstracts as "evidence"  deceptive and maddening. When I question the person who posted it, they get mad and/or stop talking to me.  :mellow: ah well.

 

But back to this article: I have to read it a few times before commenting further. Let me drink some coffee.....a few cups perhaps... :) 

 

She states "So my goal here isn’t to prove anything about wheat. Mostly, I want to see if I can find a confounder that’s creating a false association between wheat and heart disease in the China Study data.

 

So, she is taking on a huge task. I also notice it's only "part 1". 

GF Lover Rising Star

So many variables my head is spinning.  The main point I'm getting from this is it's going to be really hard to nail down specific conclusions to prove/disprove associations.  The data from the China study may be inherently flawed as it is a questionnaire.  I think she may actually find many confounders, not just one. 

 

Thank for the link Abby.  I'll look forward to Part 2.

 

Colleen

ItchyAbby Enthusiast

Goodness, that is a meaty article. I am enjoying it but really don't know how to talk about this stuff much yet. I am in the "sponge" stage - soaking up as much info as i can!

 

IrishHeart - question away, if you wish! I'll still talk to you.  :lol:  I enjoy a good dialogue and some healthy skepticism. I have no personal attachment to this study at all.

IrishHeart Veteran

Goodness, that is a meaty article. I am enjoying it but really don't know how to talk about this stuff much yet. I am in the "sponge" stage - soaking up as much info as i can!

 

IrishHeart - question away, if you wish! I'll still talk to you.  :lol:  I enjoy a good dialogue and some healthy skepticism. I have no personal attachment to this study at all.

 

Oh no, Abby! :)

 

My comments were not directed at you at all. I was just speaking hypothetically and agreeing with what the author said in the article about people in general, who do not read the entire Pub Med article.. 

 

You have posted something for discussion.That's a good thing.

 

You did not come on and say "eating musk melon causes some celiacs to have villous atrophy"

and then post a link to some whacko website making dubious claims based on  well, nothing..

 

There's a huge difference. Hope I clarified my meaning.

 

Cheers!!

Gemini Experienced

While I don't pay much attention to studies like this, it is a well known fact that carbs will raise blood sugar and elevated blood sugar, over time, can clog your arteries. In the US, doctors tell people to stay away from bacon and eggs, yet its the carbs that do way more harm to your heart.  My brother is a Type 1 diabetic and he was not very vigilant about his blood sugar levels and keeping them low.  At the age of 49, he had to have 2 stents placed in his arteries because he had a 95% blockage...a heart attack waiting to happen.

Consumption of red meat is down from 20-30 years ago yet carb intake has skyrocketed.  Wheat is a highly consumed carb and is in everything, as we know. I think there is merit to the idea that wheat can cause heart disease in some people.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,766
    • Most Online (within 30 mins)
      7,748

    girgade
    Newest Member
    girgade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Wow Im a tea drinker and didn't know, perhaps this is why im having issues with my ghost disease. 
    • stephaniekl
      She used to take supplements, but her abdominal pain is so debilitating that she hasn't been able to continue.  Her primary care team has been suggesting liquid supplements rather than pill form to help.  They just drew a lot of blood Friday and we are slowly getting all that work back.  I will definitely check into thiamine!  Thanks!
    • stephaniekl
      They have not done that yet.   We are looking at some other treatments to help. And you are correct.  The tickborne illness has been a wild ride.  Our whole family has been battling different tickborne illnesses.  Its expensive and exhausting.  
    • cristiana
      I cannot tolerate it at all - triggers burning and nausea, ditto aspirin.  Here in the UK I take Paracetamol.
    • knitty kitty
      For back pain, I take a combination of Cobalamine B12, Pyridoxine B 6, and Thiamine B 1 (in the form Benfotiamine), which have an analgesic effect.  These three B vitamins together work way better than those over the counter pain relievers.  Theses are water soluble B vitamins that are easily excreted via the kidneys if not needed.  Thiamine will also help the nausea. Interesting Reading... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/#:~:text=Some of these processes include,Analgesics
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.