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Timber Lodge Steakhouse

lorka150

By lorka150
in Gluten-Free Restaurants

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lorka150 Collaborator
lorka150
Posted

Anyone ever eaten here? Looks delish!

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frenchiemama Collaborator
frenchiemama
Posted

Yep. The waitstaff seems totally uneducated about gluten-free though, so you must spell it out and examine your food before you eat it to make sure that they didn't just throw it on the grill with the rest of it.

I personally don't order anything cooked there anymore (I order a turkey BLT) because they have made so many mistakes.

It's too bad, at first I was really excited to see that they had a gluten-free menu but the one here only has a single paper printout that they keep in the kitchen and the staff knows nothing.

I don't have many other choices though.

lorka150 Collaborator
lorka150
Posted
  • Author

What one did you go to?

frenchiemama Collaborator
frenchiemama
Posted

Eau Claire, WI

I have never been to another one, maybe the one here in EC is just crappy. It would be nice to know if any of the other locations are better though.

lorka150 Collaborator
lorka150
Posted
  • Author

I'm testing one out in Niagara, NY this weekend!

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hi there,

tell me how you liked it, cause I'm still looking for some restaurants.

Greetings, Stef

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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