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Is This Celiac? How Can I Advocate For Myself?


strangedays

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strangedays Newbie

Hello,

 

I've been so distraught about all this for the past couple months, and I don't know where to turn/how to get the help I need. I am female, 22 years old, and live in Ontario.

 

For the past couple of years, I've had general crappy feeling issues - regular headaches, light-headed, almost daily headaches, unsettled stomach, constipation, diarrhea. After suffering, I decided to go to the doctor and was told I had IBS and that there wasn't really much to be done. I think I wasn't taken as seriously as I have a history of anxiety/depression, and think my issues were chalked up to nothing more than stress.

 

Several months ago, I began having a lot of pains in my chest and upper stomach that were sharp and pulsing, then disappeared. After going to three different doctors, I was finally tested for h. pylori, and the results came back negative. I was told to take the h-pac (8 pills a day of antibiotics and acid meds I believe?). While it helped, I still had symptoms and was put on a PPI. I was still feeling incredibly weak, light-headed, foggy, exhausted, and asked to have a blood test which my physician reluctantly agreed to. She told me if there were any issues, that she would call, otherwise, come back in a month.

 

A month later (now), things had not improved, and I went back to see her. At this point, I am experiencing the following:

 

-headache (almost daily)

-nausea

-extreme fatigue (even with sleeping 8 hours a day)

-light-headed

-can't focus

-need to lie down a lot

-diarrhea, or just having very heavy BMs

-constipation

-tingling in my left hand that comes and goes

-hard to explain, but when I close my eyes, my brain feels weird

 

My blood test from beginning of October showed (don't have exact numbers, I didn't get my own copy):

-very low iron, hemoglobin

-very low vitamin B12

 

I've been crying a lot because I feel so hopeless and trapped. I was also so angry that I had lived a month with such low levels of iron and B12 considering I've been feeling like a zombie all month and she forgot to call with my positive results.

 

Does it seem possible that I have Celiac? What are the best ways to know for sure?

 

My doctor said she's going to refer me to a GI for an endoscopy, but that process is going to take months. Is there a way I could speed this up? Would going to my ER be an option? I don't know how much longer I can handle these symptoms/constantly feeling awful.

 

Also, has anyone else experienced a link between H. pylori and Celiac? I have read things about Celiac being started by some kind of event/infection that really exacerbated symptoms? 

 

Any advice/support/information or places to go for support would be so appreciated.

 

I'm barely an adult and facing this wall of daily symptoms has really taken a toll on me.

 

 


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SkyBlue4 Apprentice

Ask your doctor to run a full Celiac Panel while you are waiting for the GI appt- 

 

DGP IgA & IgG

tTG IgA & IgG

EMA IgA

Total Serum IGA

 

Get a copy of your labs. You can post them here and we can take a look with you.

 

You must be eating Gluten in order to be evaluated for celiac disease so don't go on a gluten-free diet until you are done with everything.

 

Keep the referral to the GI doctor since you said it takes a long time to get an appt and you are only starting to investigate the cause of your symptoms.

 

Good luck with everything!

1desperateladysaved Proficient

Take a natural and quality B12 sublingual supplement and an iron supplement and get tested for celiac as soon as possible.  A shortage of those nutrients can cause fatigue, weakness, and foggy thinking.  I know from painful experience.  Was your positive test result for celiac?

nvsmom Community Regular

Those are definitely celiac symptoms...If you are finding it tough to get tested, I've heard it's difficult out east, you could always try a Biocard home test. It is the tTG IgA tests and total serum IgA. If you get a positive result, perhaps you could bring that to the doctor to speed thing along?

 

You might want to get your thyroid checked too. My hypothyroidism kicked in around your age - the fatigue, constipation and light headedness could be due to that as it slows your metabolism right down.  The tests for that are TSH (should be close to a 1 regardless of the lab range), Free T3 and free T4 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab.

 

How is your blood pressure? Low blood pressure will cause dizziness too. Hypoglycemia (common in celiacs) can cause that too.

 

Get copies of all lab tests and feel free to come back here for help with them - there are some smart people around here.

 

Good luck.

djmarko1971 Newbie

Scary, i have the dizziness, shortness of breath, headaches, brain fog as well, forget minor things as well, all blood tests have shown nothing extra ordinary, but last week, i was advised to check my vitamin b12 and iron as well, earlier blood tets did not test for this, i have a feeling, my levels are currently low, i had some gluten free cornflakes for breakfast today and felt like crap hours later, think i will stick to unprocessed food, safer this way

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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