Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New , Looking For Info


Rach7982

Recommended Posts

Rach7982 Newbie

Hello,

I have been having health problems for a few years with no relief in sight.  I am unable to eat a meal without pain and sever bloating. I am pretty much in constant pain. I get headaches after I eat and my arms feel extremely heavy (weird , I know). I have had every test and scan done, including the blood test for celiac. Always the results are negative. A year ago I also started breaking out in an extremely itchy rash on my elbows. Doctor couldn't figure out what is was.  Needless to say I am tired of feeling sick all the time.

The other day I saw a wonderful nurse practitioner, she took the time to actually talk with me and go over all the lab work and tests I have had done in the last couple years.  She told me everything was pointing towards celiac even though my tests had been negative. She noticed when looking at my blood work that I was IGA deficient.  She said this could have resulted in  a negative results on the blood test.  She ordered some more labs and genetic testing.  I was just curious if any of this was similar to anyone else's case.  I have been suffering for the last  7 years and it seems no matter what I do nothing helps.  Besides these issues I am fairly healthy, I work out and am in my early thirties , I shouldn't be this miserable. Does anyone have any experience with the genetic testing or a false positive blood test?

 

Thanks !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

About 1/20 celiacs are deficient in IgA which is higher than the regular population. It is not a great cause for concern but it does affect some celiac tests like the tTG IgA, DGP IgA, and EMA IgA. You'll need to run the IgG versions of those tests and hope for the best - IgG based tests have more false negatives.

You could also ave an endoscopic biopsy done; a minority of celiacs have negative blood tests but positive biopsies.

The ash could be dermatitis herpetiformis. That can be checked by ave the skin beside the rash biopsied. Check out the forum on dh for more info.

There is also the chance that you have non-celiac gluten intolerance (NCGI) which as ALL of the same symptoms as celiac disease except the villi damage (so blood tests are negative). A gluten-free trial of 3-6 months is the best way to diagnose NCGI.

I hope you find answers. Many of us were undiagnosed for ears or decades so we understand your frustration. :(

Welcome to the board.

JustCricket Newbie

Hi, Rach! I was thinking Dermatitis Herpetiformis too. 

 

I think this all points to a possible celiac diagnosis, too (not a doctor, however). Hopefully you'll find out so you can start working toward getting better!

 

Welcome to the group! I'm new here, too. :)

GFinDC Veteran

HI Rach,

 

I think it's kinda rare for a test to be a false positive.  False negatives are more common.  The testing for DH (dermatitis herpetiformis) involves taking a small sample of skin next to the rash and testing it for antibodies.  

I am not sure if people who are IgA deficient can get DH though.  That's kind of a question in my mind.  Well, the good thing about a DH diagnosis is it confirms celiac disease also.  So it is something to look into more anyway.

Rach7982 Newbie

HI Rach,

 

I think it's kinda rare for a test to be a false positive.  False negatives are more common.  The testing for DH (dermatitis herpetiformis) involves taking a small sample of skin next to the rash and testing it for antibodies.  

I am not sure if people who are IgA deficient can get DH though.  That's kind of a question in my mind.  Well, the good thing about a DH diagnosis is it confirms celiac disease also.  So it is something to look into more anyway.

LOL , I meant false negative, sorry ! Sometimes my brain doesn't work ..thanks for the info . Hopefully I will get some answers soon. I am tired of being worn out and sick . My doctor also mentioned something about MS which is scary. My arms and hands get really heavy and tingly after I eat anything. Hopefully I will find relief soon !

gxn4168 Newbie

I am new too and totally confused.  in june I was diagnosed with diverticulitis and in july I was told I had diabetes type 2 a1c was 7.  since then I have endlessly searched on line because I had some diverticulits symptoms but not all lower left quadrant pain, diharrea  and abnormal bowel  bleeding etc.

I have altered my diet significantly and write down everything I eat and any symptoms I have ..  I started to notice tingling in my left pinkie and ring finger after any meal with bread. so that lead me to celiac disease but could I have diverticulitis and celiac and is celiac the same as glutten allergy?? 

GF Lover Rising Star

Hi GXN and Welcome to the Forum. 

 

A diagnosis of Diverticulitis when confirmed with a CT scan is extremely accurate.  It involves the colon and the large intestine but can rarely be in the small intestine also.  Celiac Disease involves the Small intestine and is an Autoimmune Disease.  A gluten allergy is different from Celiac Disease but may have very similar symptoms.  Celiac can be tested for by blood test and endoscopy but you must keep eating gluten for it to be accurate.  How are you treating the Diverticulitis?  Do you have other Autoimmune Diseases?  I really don't think the tingling in your fingers screams Celiac Disease but, of course, you can get tested to rule it out. 

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

LOL , I meant false negative, sorry ! Sometimes my brain doesn't work ..thanks for the info . Hopefully I will get some answers soon. I am tired of being worn out and sick . My doctor also mentioned something about MS which is scary. My arms and hands get really heavy and tingly after I eat anything. Hopefully I will find relief soon !

 

Ah, got it Rach!  We call that brain fog around here generally.  Happens to quite a few of us in fact.  Once you are done with the doctors it is perfectly ok to try the gluten-free diet for a few months and see what happens.  With NCGI there are no tests yet, so the best test is to try the diet for a while.  Since you are having symptoms after eating it makes sense to think there is something going on with your digestion.

 

 

I am new too and totally confused.  in june I was diagnosed with diverticulitis and in july I was told I had diabetes type 2 a1c was 7.  since then I have endlessly searched on line because I had some diverticulits symptoms but not all lower left quadrant pain, diharrea  and abnormal bowel  bleeding etc.

I have altered my diet significantly and write down everything I eat and any symptoms I have ..  I started to notice tingling in my left pinkie and ring finger after any meal with bread. so that lead me to celiac disease but could I have diverticulitis and celiac and is celiac the same as glutten allergy?? 

 

Hi gxn,

 

Yes, you can have more than one medical condition at the same time.  But since celiac disease can have 300 different symptoms, it is very easy to be mis-diagnosed for a while.  in fact, it is more typical to be mis-diagnosed than not.

gxn4168 Newbie

Hi GXN and Welcome to the Forum. 

 

A diagnosis of Diverticulitis when confirmed with a CT scan is extremely accurate.  It involves the colon and the large intestine but can rarely be in the small intestine also.  Celiac Disease involves the Small intestine and is an Autoimmune Disease.  A gluten allergy is different from Celiac Disease but may have very similar symptoms.  Celiac can be tested for by blood test and endoscopy but you must keep eating gluten for it to be accurate.  How are you treating the Diverticulitis?  Do you have other Autoimmune Diseases?  I really don't think the tingling in your fingers screams Celiac Disease but, of course, you can get tested to rule it out. 

 

Colleen

thanks for the info . right now I am going by the mayo clinic low fiber low residue diet for diverticulitis to give myself time to heal. it seems to be working. i don't as far as i know have any other autoimmune diseases

GF Lover Rising Star

GXN,

 

I'm glad that the Mayo diet is working.  It can take quite some time to heal.  Good luck to you.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,081
    • Most Online (within 30 mins)
      7,748

    Jillyev
    Newest Member
    Jillyev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.