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Do I Need To Replace Things? (Ie. Toaster, Baking Stones?)

mshanson3121

By mshanson3121
in Coping with Celiac Disease

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mshanson3121 Rookie
mshanson3121
Posted

I came across something that said I would have to replace our toasted, baking stones etc... Is that true?

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squirmingitch Veteran
squirmingitch
Posted

Yes. Read this:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

psawyer Proficient
psawyer
Posted

Some things, yes, but not everything. The driving question is whether the thing can be thoroughly cleaned to the point that you can trust it.

Toasters can not, but you can buy one for about ten dollars. Porous items like pizza stones, cast iron, wooden spoons and cutting blocks, and things that are scratched can retain and share gluten. Some things are reclaimable. Cast iron pans and your pizza stone may qualify. If you have a self-cleaning oven, put them in the oven and run it through the strongest clean cycle available. After they have cooled, re-season them with fresh, clean oil. The heat will destroy the gluten if it is sustained for at least 30 minutes at a minimum of 600 degrees Fahrenheit. Don't try this with wood or Teflon, they won't survive the heat.

lisalamitie Newbie
lisalamitie
Posted

yes - I replaced the toaster for my daughter. I also use those plastic cooking mats to prepare her food on so it doesn't touch other things from our food. You need your own package of things you dip back and forth into - like mayo, peanut butter, butter, nutella etc..and be sure to use different utensils for cooking gluten free foods.  

Marie1976 Enthusiast
Marie1976
Posted

I did have to replace the toaster and make our kitchen a gluten free kitchen. Maybe some people aren't that sensitive, but I am. :P 

come dance with me Enthusiast
come dance with me
Posted

I replaced the toaster, wooden spoons and plastic cutting boards.  We now have a toaster with GLUTEN FREE GLUTEN FREE in bright blue niko across the top and front, I only ever do gluten free baking so have replaced the wooden spoons with new wooden spoons but have 2 large plastic ones for in case we do other baking, which we haven't for 3 years anyway.  The cutting boards are shell ones and can be thoroughly cleaned.

MGR Apprentice
MGR
Posted

We have cleared a whole cupboard in the kitchen to store gluten free foods separately from non gluten-free together with a new toaster, plastic spoons for cooking, new chopping boards, etc

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      By knitty kitty · Posted

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    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
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