Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cocktails Anyone?

Threebrainedbeing

Recommended Posts

Threebrainedbeing Rookie
Threebrainedbeing
Posted

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Distilled alcohol is supposed to be safe.

My personal favorite is Malibu and OJ, although I got glutened from Tropicana OJ once so I'm very picky about the brand of juice that is used.

Threebrainedbeing Rookie
Threebrainedbeing
Posted
  • Author

Cute little doggies you have there. And a great HST quote. I may have to steal that one for my Myspace page.

frenchiemama Collaborator
frenchiemama
Posted

Thank you, and steal away! :D

Lisa Mentor
Lisa
Posted

My favorite is Seagrams 7 and 7-up with a slice of orange ummm. It is almost totie time :)

KIM22 Newbie
KIM22
Posted

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

ravenwoodglass Mentor
ravenwoodglass
Posted

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

<{POST_SNAPBACK}>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
So I've stopped drinking beer altogether.  Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out.  My favorites are vodka, sake, red wine occasionally.  But a friend has said recently that a lot of vodka is made with wheat.  Is she right?  I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

Most vodka is grain based but the gluten is removed during the distallation process. Thank God I can still have vodka, rum, tequila, brandy, cognac. I've always been allergic to beer - probably the hops, so that part of the diet wasn't a problem. But I used to drink those malt based beer replacements (smirnoffs and bicardi things) but came to find out that those are definately on the no list. But I've found a wine at WalMart's that's a real nice replacement when I want something light and slightly fizzy.

Billygoat Apprentice
Billygoat
Posted

I feel like such a wino saying this...

:P

...but thank God alcohol is gluten-free! I don't eat bread, pastries and pasta much anymore (unless, of course, it's gluten-free) but I definitely load the calories on via drinking. I only drink a few times a week, but sometimes it's really the only little vice I can enjoy. :blink::D

jenvan Collaborator
jenvan
Posted

one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good. rum and coke is another option, gin and tonic... when i went to wild oats on sunday there was a sign up that sad 'we are out of Barb's Tail beer' that made me laugh. the person who wrote the sign is definitely NOT a celiac!

printmaker81 Rookie
printmaker81
Posted

There is a little bit of a debate about the whole distilled grains thing as to whether or not they are safe. Some people say yes others say no; I think you realy have to figure out what's right for your body. I know I feel like I got hit by a truck if I take a sip of something derived from grains, so I stick to my martinis (sometimes a good dirty martini is better than whiskey anyway and you get toughness points). There is a list of some safe liquors on this websiteCeliac Safe alcohols list Since I don't trust my abilities with technology, I'll also tell you that if you go up to the main menu on the left side of the screen and click on site index, then scroll down and find the safe/forbidden lists and click on that, you'll find a pretty lengthy list.

Now that everyone's minds are on cocktails, CHEERS!! :D

Heather

gluegluten Newbie
gluegluten
Posted
one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good.

<{POST_SNAPBACK}>

I do agree Strongbow is a good beverage!!!!

I just have started the gluten-free diet, and man I am happy to hear that Strongbow is gluten-free...YAY!

Man I love Strongbow too!!!!!!

Is WoodChuck also gluten-free??

jenvan Collaborator
jenvan
Posted

The lists I have seen list woodchuck as okay and hornsby's as not. However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA. I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

knvb78 Apprentice
knvb78
Posted
The lists I have seen list woodchuck as okay and hornsby's as not.  However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA.  I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

<{POST_SNAPBACK}>

what is woodchuck

gluegluten Newbie
gluegluten
Posted
what  is woodchuck

<{POST_SNAPBACK}>

it's a hard cider.

gluegluten Newbie
gluegluten
Posted

oh, by the way what are some good lists to look at?

ones i go by are the following:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

and celiac.com's list too.

how accurate are these lists??

-seth

blondehart Newbie
blondehart
Posted

I drink red wine & martinis. I don't trust much of anything else.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748
    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.