Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Good Lord, My Girlfriend's Mother.


BrennanaBread

Recommended Posts

BrennanaBread Rookie

My girlfriend's mother is easily one of the most insufferable people I have ever met. She is adding onto that currently after having found out I have Celiac. A recent conversation had her telling me that she now thinks she has a gluten sensitivity, because she just doesn't feel right when she eats rye. I pointed out that she eats gluten every day (a pita pizza, this woman eats the same foods 3 times a day. Oats with milk, curry with rice, and a pita pizza, followed by more oats), in amounts that would make me sick. She shut up.

 

Next day, her daughter, my girlfriend, goes to eat some Doritos. "No! Don't eat those, they have gluten and I think you have a gluten sensitivity!"

 

Her dad piped up that they are made of corn. Sheesh! I can't wait to see what she says when I bring my own food to Christmas at their house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Some people are like that, they hear about something and beyond all palpable logic, think they have it. Back centuries ago, whole towns would get sick and they would all just have a case of mass hysteria.  

 

Look at it this way:  At least she is in the position to (hopefully) be taking your need to be gluten-free seriously.  Most people get the opposite from their family.

KCG91 Enthusiast

Agh, that's annoying. It's totally intolerant of me but I just want to blast people who are misinformed about gluten, because they make our lives tougher. I have the opposite with my boyfriend's parents - I am veggie and before I was DX'd my boyfriend used to get mad at them for insisting on serving meat and veggie food (a particularly memorable incident with lasagne springs to mind) with the same utensils. It didn't actually bother me but I wasn't going to complain when my boyfriend tactfully suggested that maybe eating at his parents' was a thing of the past... I wasn't about to tell him that this was top of my 'Good things about diagnosis' list ;) 

C-Girl Contributor

My girlfriend's mother is easily one of the most insufferable people I have ever met. She is adding onto that currently after having found out I have Celiac. A recent conversation had her telling me that she now thinks she has a gluten sensitivity, because she just doesn't feel right when she eats rye. I pointed out that she eats gluten every day (a pita pizza, this woman eats the same foods 3 times a day. Oats with milk, curry with rice, and a pita pizza, followed by more oats), in amounts that would make me sick. She shut up.

 

Next day, her daughter, my girlfriend, goes to eat some Doritos. "No! Don't eat those, they have gluten and I think you have a gluten sensitivity!"

 

Her dad piped up that they are made of corn. Sheesh! I can't wait to see what she says when I bring my own food to Christmas at their house.

 

It could be worse - instead of making your issues her own, you could have your own family basically refuse to believe you, and when you come to visit, get everyone together and order pizza. 

BrennanaBread Rookie

It could be worse - instead of making your issues her own, you could have your own family basically refuse to believe you, and when you come to visit, get everyone together and order pizza. 

 

That is true, and I totally acknowledge that it could be worse! I had a very close friend behave that way when I was dairy free (thought that was the problem). I came over for a sleepover and she was like "We're ordering pizza tonight." I replied "I can't eat that." "How is that my problem?"

NoGlutenCooties Contributor

If it were me... I'd agree with her.  "Ya know... you could be right.  You should try going gluten-free and see how much better you feel!" - I'm willing to bet that if she bothered to even try going gluten-free she would have herself convinced in no time that's there is no way she's gluten sensitive... because that would just be too hard.  Maybe she'll move on to something else.  ;)

LauraTX Rising Star

Maybe she'll move on to something else.  ;)

I think that is what people who are like that tend to do.  They will see something on the news and focus on it, haha.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WestCoastGirl Apprentice

Although she's being annoying, I personally believe way more people have gluten sensitivites than are aware of it. Go with it, let her be paranoid, it will make eating there much safer! :D

 

She could be perhaps a bit of a hypochondriac?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,670
    • Most Online (within 30 mins)
      7,748

    GTB
    Newest Member
    GTB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
×
×
  • Create New...