Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Firsts!

massagemamaof3

By massagemamaof3
in Coping with Celiac Disease

Recommended Posts

massagemamaof3 Rookie
massagemamaof3
Posted

Tonight was the kids Christmas program and afterwards we had our first gluten-free restaurant experience.  Nothing fancy just TGI Fridays, my daughter was happy they had a gluten free menu! She happily ate a 1/2 rack of ribs and some mashed potatoes.  I also found out that we have a gluten-free bakery a block away! I ordered 3 dozen cookies for her to take to school for their christmas party, the price was a little more then the local grocery store but not much. I'm really happy that she wont have to skip a treat on Friday! We are slowly but surely getting use to the gluten-free lifestyle!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Authentic Foods

Celiac.com Sponsor (A8-M):
Little Northern Bakehouse

LauraTX Rising Star
LauraTX
Posted

It always is such a relief once you get over some initial hurdles and experiences.  I am glad my favorite gluten-free bakery is about 30 minutes away or I would be there everyday getting fat!  :)

w8in4dave Community Regular
w8in4dave
Posted

Wonderful!! Good for you and her! 

SkyBlue4 Apprentice
SkyBlue4
Posted

Aww, that's great. Always makes us Moms happy when our kiddos aren't left out of the party.

africanqueen99 Contributor
africanqueen99
Posted

Wonderful!

 

I stopped by our gluten-free restaurant/bakery today to get each of my kids a gorgeous snowman cookie.  The oldest gets to take hers to school tomorrow for the winter party.  While all the other kids get Krispy Kreme snowmen she's going to have a fantastic cookie that won't send to to the loo!  LOVE options to keep my kids "normal."

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      130,015
    • Most Online (within 30 mins)
      7,748
    Krista Silcox
    Newest Member
    Krista Silcox
    Joined
  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Tierra Farm


  • Upcoming Events

  • Posts

    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By ShariW · Posted

      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My...
    • Scott Adams
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      How many people also get sick from the following prolamins?

      By Scott Adams · Posted

      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
×
×
  • Create New...