Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Help Tested Positive At 2 Years Old And Was Told I Had Out-Grown It 13 Years Later


ANDY1976

Recommended Posts

ANDY1976 Newbie

Hi, can anyone shed any light on my story? Born 1976 age now 37

When I was 2 years old I became very poorly and my mother thought she was going to loose me, Doctors being doctors could not figure out what was wrong with me. I was loosing massive amounts of weight, being sick all of the time. Anyway after staying in hospital for a while they finally diagnosed me with celiac disease following a biopsy.

As years passed I lived on the strict diet and numerous hospital check-ups every few months. Finally when I was 15 years old the doctor decided to try me off the diet.  I was asked to live on food I was normally not allowed to eat. Being a teenager and missing out for so many years, this seemed fantastic. A few weeks following the the change in my diet I was called back to hospital for a biopsy and the results showed I had out-grown the celiac disease.

Anyway for 22 years I have been eating what I like. Many years passed without problem until I would always complaining about being tierd, a lot of headaches, sinus infections brought on by the slightest sniffle, severe back ache, leg pains, muscle pain, feeling sick, mouth ulcers, pins and needles and many other odd symptoms. Basically I developed alot of various different problems and felt terrible all of the time.

It has been hard to socialise as my friends would often think I had became very unsociable due to being poorly. On the odd occassion if I did feel well enough to do anything with my mates I would feel ill straight after a night out

In the meantime, I have been back and forwards to my GP year after year for all these problems. I was given blood tests, ultra sounds and scans which were all coming back clear. I was branded what felt like a head case. For 12 years I have been prescribed very strong pain killers to try and help with the various pain. Over the past 12 months I have became increasingly worse to the point I can hardly walk. I am only 37 and feel like an old man.

A few months ago after looking online due to the fact I felt my GP's weren't helping I came across a post on celiac disease which stated - once a celiac sufferer basically you have it for life.

Why  on earth was I not contacted by the hospital to say a mistake in my childhood was made regarding my gluten free diet?

My question is - could all the pain I have been in for years be caused by these doctors not knowing the details of celiac disease at the time?

Surely after my own research and after reading other peoples posts I should still be 100% celiac - therefore, for years and years this disease has always been there but due to being told it had gone I have been causing damage to myself? The stupid thing is I have since had two IGA blood tests off my GP which came back negitive. What is going on there? I do not get it, surley they should be positive.

What do you lovely people think please.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

You have celiac disease. It was diagnosed by biopsy (which is considered the gold standard) when you were a child. Of course the biopsy years later was negative because you had healed by then. I'm not sure which blood tests you had recently, but blood tests can be false negative.

 

It's true, they used to think a child could outgrow it, but they were sadly mistaken. Celiac is for life. And I'm sure they symptoms you are having now are because of it.

 

But you need to look on the bright side. You grew up on a healthy diet, and even though you went back to eating gluten because of misinformed doctors, you know now and can soon get back on your way to good health. You can't change the past, but you can change the future. A lot of us went undiagnosed for years and years because of misinformed doctors, but we are recovering nicely. You can too.

 

A lot has changed since you were last gluten-free too. Lots more choices in the gluten-free food department. There are quite a few really delicious options for breads and pizza crusts, pastas, and snacks. And since it's been so long, take a look at the Newbie 101 thread in the coping section here. No matter how long you were gluten-free, you will learn a lot and refresh your memory on how to avoid cross-contamination.

 

Welcome to the forum. :)

ANDY1976 Newbie

You have celiac disease. It was diagnosed by biopsy (which is considered the gold standard) when you were a child. Of course the biopsy years later was negative because you had healed by then. I'm not sure which blood tests you had recently, but blood tests can be false negative.

 

It's true, they used to think a child could outgrow it, but they were sadly mistaken. Celiac is for life. And I'm sure they symptoms you are having now are because of it.

 

But you need to look on the bright side. You grew up on a healthy diet, and even though you went back to eating gluten because of misinformed doctors, you know now and can soon get back on your way to good health. You can't change the past, but you can change the future. A lot of us went undiagnosed for years and years because of misinformed doctors, but we are recovering nicely. You can too.

 

A lot has changed since you were last gluten-free too. Lots more choices in the gluten-free food department. There are quite a few really delicious options for breads and pizza crusts, pastas, and snacks. And since it's been so long, take a look at the Newbie 101 thread in the coping section here. No matter how long you were gluten-free, you will learn a lot and refresh your memory on how to avoid cross-contamination.

 

Welcome to the forum. :)

I no it is a bit of a daft question but how did they find out later that you do not out-grow the disease. Was it because of people like me years down the line becoming ill again and was there allot of evidence built up over the years to say 100% that no one has ever out-grew it. i take it there have been no special cases heard about someone getting rid of it.

kareng Grand Master

I no it is a bit of a daft question but how did they find out later that you do not out-grow the disease. Was it because of people like me years down the line becoming ill again and was there allot of evidence built up over the years to say 100% that no one has ever out-grew it. i take it there have been no special cases heard about someone getting rid of it.

celiac disease is an autoimmune disease. You just don't outgrow them. Really, very few diseases can be " outgrown". Allergies sometimes can be " outgrown" but Celiac isn't an allergy.

You might want to read a little about celiac disease. This is an easy to understand site.

Open Original Shared Link

ANDY1976 Newbie

Has anyone ever held a case against the health service for Doctors telling patients that they out-grew celiac. I feel like doing it myself due to having to close my business after 5 hard years building it up. In the end i became that low on energy i had to close and loose allot of money.

Surly people going through hell for years not knowing they were being poisened month by month should have a good case,

One blinking follow up letter from the hospital to my GP years ago could have solved allot of by horrible years of pain and many others on here. Why the hell should they get away with it, if we tried to feed someone poison we would be held account in court.

ANDY1976 Newbie

celiac disease is an autoimmune disease. You just don't outgrow them. Really, very few diseases can be " outgrown". Allergies sometimes can be " outgrown" but Celiac isn't an allergy.

You might want to read a little about celiac disease. This is an easy to understand site.

Open Original Shared Link

By the way that site you sent me is a fantastic read up to now. :rolleyes: Thank You Open Original Shared Link

kareng Grand Master

Has anyone ever held a case against the health service for Doctors telling patients that they out-grew celiac. I feel like doing it myself due to having to close my business after 5 hard years building it up. In the end i became that low on energy i had to close and loose allot of money.

Surly people going through hell for years not knowing they were being poisened month by month should have a good case,

One blinking follow up letter from the hospital to my GP years ago could have solved allot of by horrible years of pain and many others on here. Why the hell should they get away with it, if we tried to feed someone poison we would be held account in court.

Why didn't your GP read your files and see you had Celiac? Why didn't he/ she explain it to you? Why didn't your parents ask for more info? Go to the library and look it up? Who knows. celiac was considered rare and little known until a short time ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Personally, I do not believe that it is possible to "outgrow" an autoimmune disease.  That said, if you were 2 years old your immune system was still developing and there is a lot that is unknown about the body in general, the immune system, autoimmune diseases, and Celiac - so is "remission" a possibility?  I have no idea, but I wouldn't categorically rule it out completely either.

 

That said, you can have Celiac and be asymptomatic for years.  This happens more often than you'd think.  I had no symptoms and only requested the bloodtest because Celiac runs in my family and I had early osteopenia at 40 yrs old.  Sure enough, it was positive and even though my tissue number was only 13 (anything over 11 was considered positive by this particular lab) my endoscopy showed moderate to severe villi damage and the inflammation was clearly visible (I have the photos on my fridge).  So it is possible that you still had Celiac all those years but just did not have any noticeable outward symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.