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Recent Activity
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- cristiana commented on Scott Adams's article in Oats: Are They Gluten-Free?4
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
Well, this is interesting. I am based in the UK and it just so happens that I've been eating a lot more oats recently, gluten-free of course, and I'm beginning to feel quite nauseous, I have an unsettled stomach and quite a few aches and pains. In three weeks I have my coeliac review - if my TTG levels are higher than last year, maybe that will be why...- celiac disease
- cross-contamination
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- trents commented on Scott Adams's article in Oats: Are They Gluten-Free?4
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
Good catch, @RobinGroenevelt, and an excellent point!- celiac disease
- cross-contamination
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- RobinGroenevelt commented on Scott Adams's article in Oats: Are They Gluten-Free?4
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
The title seems misleading. For me Turkey isn't really Europe when it comes to a lot of things like norms and fabrication. This study seems focussed mainly on Turkey and in the article I didn't see any statement about other European countries, so we would need a comparison before all of Europe can be labelled as having the same percentages.- celiac disease
- cross-contamination
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- Jpate replied to Grahamsnaturalworld's topic in Related Issues & Disorders5
Refractory celiac disease
Has anyone had refractory celiac type 2 for very long I have had refractory celiac type 2 for 11 years now and consider myself lucky to be alive. -
- Jenny (AZ via TX) replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications3
Does Dailymed.nlm.nih.gov site have filters for gluten?
Thank you both so much!
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