Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barilla Gluten Free Pasta


Alex J

Recommended Posts

Alex J Apprentice

I just found Barilla has a gluten free pasta range. Maybe everyone else already found this because it's been out since September, but I didn't find anything when I searched the forum. It is based on corn and rice, made in Italy in a dedicated facility, is cheap compared to most gluten free pasta ($2.50ish/12oz), and is really, really, really good. Not mushy, not grainy, doesn't just dissolve away into the water as you cook it, don't have to rinse, still good cold. I feel like I have pasta back at last.

 

I want to spread the word because I do not want them to stop making this! I have had trouble finding it, but I called them and they told me it's in the SuperTargets near me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

We've been using gluten-free Barilla pasta and really like it. I actually find it in the regular pasta aisle rather than in the "gourmet" section of my grocery store with the other gluten-free products. I just happened to stumble upon it.

Kathyl067 Newbie

Love the Barillia pasta ! I highly recommend it !

  • 5 months later...
powerofpositivethinking Community Regular

This pasta is awesome!!  I've never been a huge pasta fan, but thinking back, that's because it used to make me feel terrible and bloated after eating it.  Another warning sign I didn't realize at the time :)   They make elbow, penne, rotini and spaghetti shaped noodles, and they are delicious.  I highly recommend it!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.