Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:


Archived

This topic is now archived and is closed to further replies.

Scott Adams

Quinoa Well Tolerated In Patients With Celiac Disease - Science Daily (Press Release)

Recommended Posts

Quinoa Well Tolerated in Patients With Celiac Disease

Science Daily (press release)

Jan. 21, 2014 — Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos ...

View the full article

Share this post


Link to post
Share on other sites
Celiac.com Sponsor:

Celiac.com Sponsor:


  • Celiac.com Sponsor:

  • Forum Discussions

    since they just say "food starch" they could have made it from a cows arse for all i know. they need to just say what it comes from every time lol
    Here is the interpretation chart he sent me and yes I have 2 kids in which their pediatrician said they didn’t need to be tested unless they show symptoms which goes against everything I have read about symptoms being silent etc.... Is i...
    Why do you need to supplement?  I can understand Vitamin D, but by now you should be absorbing nutrients from your foods since it has been a year or so since you went gluten free.  (Is that correct?) You might very well need to supplement, ...
×
×
  • Create New...