Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Levofloxacin For Acute Sinus/ear Infection


tka

Recommended Posts

tka Apprentice

After being in a gluten free diet for 6months and not getting a sinus infection for any of that time, I was put on levofloxacin for a sinus infection that I had been fighting for about a month.  Caused immediate major muscle and joint pain, headache, exhaustion.  Has anyone else had a problem with it?  I only took two pills. 

 

My doc changed me to cefuroxime.  Symptoms not a bad, but still struggling daily with different headaches than for the sinus, jaw pain (I have a weak joint there from tumor removal in my parotid gland a few years back and jaw can be easily pulled out of alignment with any tension, causing a vise-like gripping and migraines in that joint...yuk!) My joints, particularly in the right elbow and base of both thumbs are so tight and achy.  My right forearm from the elbow toward the wrist feels tight and inflamed, even the top of my right hand at times.  The left side aches , but not to the extent of the right.  My feet are very stiff in morning...sometimes need to walk flat footed for a while.  Muscles in front part of calves feeling it too today...as is the joint where my right leg joins to my pubic area. 

 

The achiness was there to some degree before taking these meds, but has been awful since. I have really been trying hard and have not knowingly glutened myself.  Am wondering about rheumatoid arthritis.  Besides celiac disease, I also have hashimotos.  Other than that, have low vitamin D and glucose rising, but not at concerned level yet.  B12 is about mid range according to latest blood tests.  I am totally exhausted most of the time, even after sleeping...more than I was 3 months ago.

 

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tka Apprentice

After being in a gluten free diet for 6months and not getting a sinus infection for any of that time, I was put on levofloxacin for a sinus infection that I had been fighting for about a month.  Caused immediate major muscle and joint pain, headache, exhaustion.  Has anyone else had a problem with it?  I only took two pills. 

 

My doc changed me to cefuroxime.  Symptoms not a bad, but still struggling daily with different headaches than for the sinus, jaw pain (I have a weak joint there from tumor removal in my parotid gland a few years back and jaw can be easily pulled out of alignment with any tension, causing a vise-like gripping and migraines in that joint...yuk!) My joints, particularly in the right elbow and base of both thumbs are so tight and achy.  My right forearm from the elbow toward the wrist feels tight and inflamed, even the top of my right hand at times.  The left side aches , but not to the extent of the right.  My feet are very stiff in morning...sometimes need to walk flat footed for a while.  Muscles in front part of calves feeling it too today...as is the joint where my right leg joins to my pubic area. 

 

The achiness was there to some degree before taking these meds, but has been awful since. I have really been trying hard and have not knowingly glutened myself.  Am wondering about rheumatoid arthritis.  Besides celiac disease, I also have hashimotos.  Other than that, have low vitamin D and glucose rising, but not at concerned level yet.  B12 is about mid range according to latest blood tests.  I am totally exhausted most of the time, even after sleeping...more than I was 3 months ago.

 

Any suggestions?

Anybody else get a chuckle out of "public area"?  I'll blame it on brain fog :)

kareng Grand Master

Anybody else get a chuckle out of "public area"?  I'll blame it on brain fog :)

I bet you & your public area are fun at parties! :)

LauraTX Rising Star

It is very possible just having the infection mucked you up quite badly.  Do you have a rheumatologist?  Definitely a visit to a doctor about all this is in order.  You can specifically ask to be tested for RA and even your primary care doctor can do a few blood tests that check for other autoimmune problems.  Sometimes just going in and telling them you feel something is really wrong will make them do some investigation so you can catch a problem sooner than later.

 

Also, levofloxacin is in a class of antibiotics that is very strong and it can be hard on the body.  The second one you were put on is in a different class.  Don't say it is an allergy(if you do that you could risk death in certain circumstances), but any time a doctor wants to put you on an antibiotic let them know about your bodily reaction to levofloxacin (Trade name Levaquin). If you have something really bad going on, these are the newer and more powerful antibiotics so sometimes there is no choice but to use something in that class.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,085
    • Most Online (within 30 mins)
      7,748

    NoriTori
    Newest Member
    NoriTori
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
    • sillyac58
      I was diagnosed about 10 yrs ago with Celiac by presenting with dermatitis herpetiformis rash. I had no stomach or intestinal discomfort, but of course showed intestinal damage. The dermatitis herpetiformis eventually went away and I've been religiously gluten free ever since. About 3 years ago I was given a topical drug by a dermatologist for pre cancerous spot on my lip. The drug is called Imiquimod/Aldara, and works by stimulating your immune system. ? The package insert and many releable online sources warn to use caution using this drug if one has an auto immune disease, I hace since found out. One of the side effects is flu like symtoms, which I had at the 10 day mark as warned. But these symptoms have been recurring regularly ever since. Low grade nausea (no vomiting), extreme fatique (sleeping in daytime) and often a migraine headache on day one or two. The bouts last around 5 days or more, usually the nausea being the persistent symptom. My dermatologist, and another I went to for second opinion say this isn't a problem. I have been ill about a third of my life ever since. I have had extensive bloodwork, been to numerous specialists, but cannot figure out what is making me sick. I have become neurotic about gluten at home, using separate cutting boards, pans, sponges, dish towels, etc. I rarely eat out, and usually only because I am traveling. I have begun taking my own food to peoples homes for dinners etc. The only thing I haven't done, until now, is to eliminated oats, which I eat fairly regularly, and are known to sometimes be a trigger. And I have to say, in my defense, that it took me a very long time to suspect gluten because my only original symtom was rash/dermatitis herpetiformis. So I didn't associate the nausea/headache/fatique with gluten for a long time. Nor did any one of the many doctors I saw suspect it. I finally had a couple of dermatitis herpetiformis spots (and severe migraine) when traveling and probably eating cross contaminated food. I've never been on one of these sights but I am desperate. I'm praying it's as simple as eliminating oats. But I am angry that I was given this drug that I truly believe set this off to begin with. Anyone?
    • Wheatwacked
      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
×
×
  • Create New...