Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi! Support And Friends Needed.


catie

Recommended Posts

catie Newbie

Hi.  My name is Catie and I have been sick a long, long time.  I will try to condense my story and make it as clear as possible.

 

My tummy has always hurt.  At 25, it got dangerous.  The abdominal pain was really scary.  The med that helped was Bentyl, but it was not a cure or even that effective.  Sometimes, I would take a prescription pain killer leftover from my DH's kidney stones.  Mutliple MD's, a positive celiac panel,  following a strict gluten free diet DID NOT improve  the pain AT ALL, and then I landed in the hospital.

 

The gastro told me that I did not have celiacs and I went back on gluten.  The major trigger I could identify for the previous pain was Splenda.  Came off Splenda, and the pain *mostly* went away, but I have diarrhea  EVERY DAY.  This went on for 2 years.

 

Fast forward to the end of January.  I had a checkup at my regular MD's office and I asked him if my tummy pain would ever go away.  He reminded me I had tested positive for celiacs and suggested I go back to gluten free.  

 

In the past week and a half, the diarrhea has been remarkably better, but not gone.  Bowel distention is improved, my girlfriend says it looks like I lost at least 2 inches around the middle.  I am doing more than just gluten free because I really, really want to feel better.  

 

So, I made eggs last night in a cast iron skillet.  Awful.  DH has cooked many a pancake in it.  The pain was so bad that 2 Bentyl took the edge off but I still was super restless, could barely sleep and awoke to MORE tummy pain.  Egad.

 

I understand that this is a process and takes time  I am ok with that.  I feel like I need an older sister.  Does that make sense?  Just a friend to kind of mentor me thru this process.  I am grateful to have found this forum but am nervous about posting as I don't really know the etiquette of forums boards.  Is it OK that I am a newbie and I start a thread, that kind of thing?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Welcome. Lots of new people start new topics/ threads! Much better etiquette than hijack someone else's thread . :)

Start here for some basic info:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

1desperateladysaved Proficient

Welcome,

 

You find out, on the forum, that other people have experienced the very things you do.  We all bumble around a bit at first and learn the hard way!  I wish you well on your recovery.

 

D

eers03 Explorer

You're in the right place!  This place has provided peace of mind many a time.  Post any time!

NoGlutenCooties Contributor

Hi Catie and Welcome!

 

You're definitely in the right place!  Collectively, we can be your big sister and get you through this!  The first few months are the hardest but once you realize how much better you feel you'll know it has all been worth it.  Poke around on the forums - there is tons of good information in here - and post whatever questions you have. 

catie Newbie

Thanks y'all.  I really appreciate it!  xo

WinterSong Community Regular

Welcome to the board! You will always find friends and support on this forum. Many of have been on this site for years because we find this kind of community support is incredibly important and also because it so important to help out others - we were all in your shoes at one point.

 

Remember: it may be hard now, but once you get the hang of it you will feel amazing!!

 

Welcome! Search around on the board and feel free to ask questions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.