Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Kosher Prepared Meals?


NoGlutenCooties

Recommended Posts

NoGlutenCooties Contributor

A friend of mine keeps Kosher and does not allow non-Kosher food in her house.  I don't eat food prepared in a non-gluten free kitchen by anyone who thinks they understand gluten-free but clearly doesn't get the extent of cross-contamination issues that exist.  (Teaching her or cooking with her to ensure my safety is not an option for reasons I'd really rather not get into here.)  My friend has been pressuring me to come to their house for dinner and ordinarily I would just bring my own food.  However, I'm not Jewish and do not keep Kosher.

 

Does anyone know of any Kosher, gluten-free prepared meals that I could just pop in their oven or microwave?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

How Kosher do your foods need to be? Could you make something in your home like meat and veggies with no dairy or pork? Does she require you not use a pot to cook the meat that you might have made cheese sauce in? Does she have a separate set of disease for dairy and meat? If she isn't that extreme, I would think you could bring your own food. Just run it by her and see what would work.

NoGlutenCooties Contributor

No - she's very strict.  She doesn't even let other people who keep Kosher bring food into her house because many of them in her words "don't do it right".  Bringing my own food is absolutely not an option - which is why I was thinking of a Kosher, gluten-free prepared meal.

kareng Grand Master

Not sure if she will accept a frozen meal but Amy's has some that say Kosher.

Open Original Shared Link

NoGlutenCooties Contributor

Yes!  Something like this is what I was looking for.  Thank you!

LauraTX Rising Star

Ah yes I was about to say Amys as well.   A lot of the brands that do gluten-free certification will also do kosher certification if also applicable, I notice it a lot.  There are a few Kosher certification Logos, the most common I see are a U inside a circle, and a K inside a star.  Just google "Kosher certified logo" and you will see the most common ones.  There is also additional wording for it it contains dairy and such.  The guy I dated before I met my husband was Jewish and ate Kosher, I remember researching it to cook a dinner in his house for him because he couldn't eat my from scratch chicken alfredo and that was basically the only thing I knew how to cook at the time, LOL.

NoGlutenCooties Contributor

Thanks LauraTX.  I have seen quite a few gluten-free items that are also Kosher, but not prepared meals (which I don't usually eat, so I've never looked for them).  Cooking it myself isn't an option in this case - so it had to be something I could just pop in the oven or microwave.  Luckily, they carry Amy's products at Whole Foods and there's a Whole Foods near me.  I'll have to go hunting this weekend...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lizzo Newbie

This kinda bothers me. I understand that they have their religious needs -- my cousin eats Kosher to the point that he brings his own board, knife and pot when he travels. But it is still a bit of a choice, rather than a medical reason. So I find it incredibly rude that she would invite you over, and have her CHOICE take priority over your medical NEED. If staying Kosher is that important to her and she cares about your health, then she should bring her own kosher food over to YOUR place for a dinner party. 

LauraTX Rising Star

It is not like she is forcing her to eat gluten.  They want to respect each others needs, which are hard to deal with together.  She can't cook without cross contamination in their kitchen, and they don't want non-kosher food contaminating their kosher kitchen.  Easiest solution is to bring a pre-prepared meal from a place that is also kosher.  Just like some of us do not allow gluten in our completely gluten free kitchens, because it could result in us having to replace cookware.  When I invite people over, I don't allow them to prepare gluten in my kitchen.  I let my husband bring in prepared foods with gluten in them and he keeps it all separate, but not guests, because they do not know the rules and practices we have developed to prevent cross contamination. 

 

I think that, as people who have special food needs, we can be understanding of others who do as well, even if they are for different reasons like religion.  People who have religious dietary restrictions believe that if these are not followed, there are great consequences for these actions in the World to Come.  (Obviously I am not a theologian and this is a very generalized statement)  So you can't say what is worse, a Celiac having "D" for a few days or your eternal salvation being ruined...  Best to avoid both if you can and be respectful of each other's needs.

NoGlutenCooties Contributor

I don't find it rude at all.  It's the rules of their house.  Just like I don't allow illegal drugs in my house... and I don't allow anyone to smoke in my house.  They don't allow non-Kosher food in their house.  Their house.  Their rules.  I can respect that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      38

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      38

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.