Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Nerve Issues?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

On Wednesday, I was weak and reasoned that introducing dairy back into my diet was a good idea. Bad idea.

One of the worst symptoms is the feeling of electrical currents shooting down my legs. My nerves are on fire and I have little tolerance for noise. It is jarring to walk barefooted across my tile floor. It also seems to affect my head in that there's a quick electrical firing that causes a muscle contraction (like when the muscle of your eye twitches during times of stress or lack of sleep). I can feel micro contractions happening in my face or the back of my neck. I have to keep my anger in check since these symptoms make me want to jump out of my skin.

My nervous system is a mess and I wonder if anyone else deals with these types of symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FruitEnthusiast Enthusiast

I don't know how much I can help, but I do know that Peripheral Neuropathy is a common symptom with gluten intolerance. In the beginning before I was gluten free, I had some tingling in my feet, and sometimes going up my legs a bit. It was mild for me, and it returns now and then as I'm continuing to heal. For you it sounds pretty severe and you might want to see an MD maybe? A Neurologist? Just a thought.

 

Anger and irritability were definitely major symptoms for me and lasted awhile into my recovery, but have passed now.

 

As far as I know, dairy is never a good idea for anyone's diet, especially anyone with gastrointestinal issues. I plan to keep it out of my diet permanently. It is especially hard for our bodies to digest, I think it's the hardest thing for us to digest, but I'm not sure. I used to have it daily before I became gluten free, so I can sympathize with anyone trying to give it up. I think coconut milk is delicious, if that's an option for you, and tastes the most like cow's milk to me.

 

Hope you feel better :)

CaliSparrow Collaborator

Thank you. I'll mention it to my doctor. She's gluten intolerant and that's a plus. When I first went gluten-free, I began drinking coconut milk and using coconut oil. It must have been too much. Now I'm intolerant to it and don't want to reintroduce it until I've healed more. Nothing I've reintroduced comes without symptoms :(. Hopefully, waiting longer will make a difference. *ergh*

The dairy culprit was a gluten-free pizza with cheese and it just felt good to eat it. Cheese used to be my big comfort food. I just can't believe these symptoms are so bad. Not like gluten but definitely worth turning down. No more cow cheese ever again.

1desperateladysaved Proficient

I am having trouble with being numb.  There was a time when I burnt my finger and didn't know it until I saw smoke!  I am not that bad anymore.  Still I realize that I am numb.   I am trying to get my body all of the vitamins it possibly needs.  My doctors believe that nerves can heal.  I have one friend that had her neuropathy go away at about 2 years gluten free, so since I am hovering about there, I am hoping.

 

D

CaliSparrow Collaborator

I am having trouble with being numb.  There was a time when I burnt my finger and didn't know it until I saw smoke!  I am not that bad anymore.  Still I realize that I am numb.   I am trying to get my body all of the vitamins it possibly needs.  My doctors believe that nerves can heal.  I have one friend that had her neuropathy go away at about 2 years gluten free, so since I am hovering about there, I am hoping.

 

D

Ouch to the smoking finger! My mom had numbness like that when I was young. She would cut her hand and not know it. It always makes me wonder. My doctor told me my CNS had been very impacted but I can't remember which thing she attributed it to, my appointment was so l-o-n-g! Maybe Vitamin D? Probably more than one thing as I have mercury poisoning on top of the rest of this and that certainly messes with the nerves too. I am taking Vitamin D plus a few more. I am wondering if those symptoms are what made me feel crazy before and now, the symptoms are easier to differentiate since I've healed a bunch. It felt nuts to have them react like that over dairy. It's been long enough that I don't remember if this happens when I've ingested gluten but I have a sneaking suspicion it does. It seems misplaced to put this in the "food intolerance" category.

It's good to know your doctors believe nerves heal. It's probably a good idea to take stress relieving measures whenever possible. I guess not waking up in an anxiety attack is a good reminder of how far I've come. Those days were horrendous.

NoGlutenCooties Contributor

You may want to get your vitamin B levels checked.  Vit B deficiencies can cause numbness and tingling.  Can cause anger and mood issues too.

FruitEnthusiast Enthusiast

The dairy culprit was a gluten-free pizza with cheese and it just felt good to eat it. Cheese used to be my big comfort food. I just can't believe these symptoms are so bad. Not like gluten but definitely worth turning down. No more cow cheese ever again.

 

I had to cut out coconut too, but I enjoyed it while I had it! I think I'll get it back in time.

 

My ND said that cheese made from sheep or goat milk is ok, and not like cow's milk. I haven't done anymore research on it so I don't know. I don't dare try it just yet, but it was encouraging to think that one day I might get Romano cheese back. It tastes just like parmesean and it can be made from either cow or sheep's milk depending on the manufacturer.

 

I know what you mean, all my comfort foods have been taken away, and dairy had been a big one, such a bummer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaliSparrow Collaborator

I had to cut out coconut too, but I enjoyed it while I had it! I think I'll get it back in time.

 

My ND said that cheese made from sheep or goat milk is ok, and not like cow's milk. I haven't done anymore research on it so I don't know. I don't dare try it just yet, but it was encouraging to think that one day I might get Romano cheese back. It tastes just like parmesean and it can be made from either cow or sheep's milk depending on the manufacturer.

 

I know what you mean, all my comfort foods have been taken away, and dairy had been a big one, such a bummer.

Yes, I have been using goat yogurt (a little dollop in my chili) with no discomfort. I don't go overboard. I've drunk goat Kefir which was yummy but after a while I seemed to become more sensitive to it. The goat cheese mozzarella is a little harder to stomach so I avoid it. I do think it's different.

Nothing was like this dairy debacle. It's still going on! My husband said there were four types of cheese on there and he believes that's why it hit so hard. He also reminded me I hadn't had milk in decades and that he always considered me lactose intolerant long before the gluten discovery.

It almost feels like I've been glutened. My face is distorted and I pushed it too hard today. Going to bed!

1desperateladysaved Proficient

I had the honor of owning goats and taking in their milk when I was at my bottom.  I don't tolerate their milk either.

CaliSparrow Collaborator

I'm glad I don't have a goat to care for.

NoGlutenCooties Contributor

I grew up on a small farm and we had goats.  Very cute and friendly.  Very smelly... but very cute.  I always thought the goat's milk tasted the way a goat smells.  What they ate always effected the taste of the milk too... I remember if they got into the daisies their milk would be very bitter.  My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

FruitEnthusiast Enthusiast

My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

 

That's so funny, thanks for making me laugh!!!

CaliSparrow Collaborator

My sister and I let one of the big nanny goats into the house once to get rid of a very bad babysitter... but that's a whole 'nother story...  :ph34r:   (it worked tho!)

I agree, thanks for the laugh!

FruitEnthusiast Enthusiast

Well, this is weird. I'm feeling better and better lately, especially the last few days, and now the neuropathy in my feet has returned. For me it feels like soft vibrating in my heels. Doesn't make sense. This a symptom that has returned a few times before, then dissapeared again. It's never really uncomfortable, but the timing is puzzling. I'm wondering if it will be a symptom that comes around now and then. I guess it could be part of my recovery, maybe part of the process of my body ridding itself of toxins. Hmmmmm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,146
    • Most Online (within 30 mins)
      7,748

    rmr714
    Newest Member
    rmr714
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.