Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Weight Loss...


lrmilas

Recommended Posts

lrmilas Rookie

I'm wondering if anyone out there has an understanding of weight loss when it comes to gluten intolerance.  I'm still trying to figure out if GI or Celiac is my problem.  (Or maybe it's time for me to wave the white flag and go get some antidepressants.)

 

In the last two months I have lost 20 pounds.  It's true, I've been through a big life trauma (my son passed away).  But I have continued to eat, eat, eat.  In fact, I've been keeping a log, just to prove to my doctors that I am, indeed, eating at least 2000-2500 calories a day. 

 

I am very constipated, and so I do NOT have diarrhea and there is no fat in my stool.  So, if I'm still eating about the same amount of calories, and do not have diarrhea, then how can I be losing weight?

 

So the question is... where does the food go, if not as weight onto my body?  In other words, do Celiac's lose weight only because they have diarrhea?  Can there be other ways to lose weight?  I'm just baffled...

 

I did do quite a bit of cheating on my diet in January... 

 

Thanks for any thoughts you all might have on this!    


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

According to the Mayo Clinic (Open Original Shared Link) unexplained weight loss can be caused by a number of things:

 

No. 1: Unexplained weight loss
Losing weight without trying might sound like a dream come true, but in reality it can signal a health problem. If you've lost up to 10 percent of your weight during the past six months — for instance, 15 pounds (7 kilograms) if you weigh 150 pounds (68 kilograms) — consult your doctor.

An unexplained drop in weight could be caused by various conditions — including overactive thyroid (hyperthyroidism), diabetes, depression, liver disease, cancer or disorders that interfere with how your body absorbs nutrients (malabsorption disorders).

 

 

The bit about "disorders that interfere with how your body absorbs nutrients" included Celiac.

 

As to your specific question... I don't honestly know where the food goes.  It just isn't going where it is supposed to.

lrmilas Rookie

Thank you so much!  I guess part of the dilemma from here is that my doctors are thinking this is "depression".  My question has been...ok, do depressed people lose weight even while they are eating?  If so... then that may fit.  No point in keeping a log of all the food I'm eating if depression causes weight loss regardless.

 

But I am really wondering if my weight loss is due to gluten.  So, I guess only time will tell...

 

Thanks again for your thoughtful reply.

tri-gal Rookie

First, I am so very sorry that you are going through the loss of your son. My sympathies to you.

 

In terms of your question, my view is that if you are eating proper meals with little change from your former diet, you should  investigate the cause of weight loss, including the celiac disease possibility. celiac disease, while being genetic in predisposition, can  be triggered (or become more active, perhaps) from major stress. So, it would actually be plausible that your trauma could have triggered the onset or the onset of more severe symptoms.

As for depression, it can also result in weight gain. I've always understood it to be based on calories in versus calories out. I suppose the stress could lead to other subtle lifestyle changes, changes in activity level, metabolism etc. but perhaps you are not absorbing your intake.  Not sure where it goes, maybe your body is trying to hold onto every bit of nutrition it can, hence the constipation.

 

Take care

124chicksinger Apprentice

...or diabetes type 1...or overactive thyroid...those 2 were my first guesses if celiac is not the answer.  Those 2 are easy(ier) to check than celiac it seems.  I'm terribly sorry to hear about the loss of your son.  You have my deepest sympathy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    4. - Celiacpartner posted a topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    5. - trents replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,348
    • Most Online (within 30 mins)
      7,748

    Berin
    Newest Member
    Berin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
    • Celiacpartner
      Hello. My husband was diagnosed with celiac disease 30yrs ago. He has a gluten free diet, with the odd bit of contamination when eating out or eating something that says may contain, which he probably shouldn’t but he seems to tolerate his diet ok. The last few times he has eaten fish and larger servings of nuts he has noticed stomach pains like he used to get when he eats gluten. After 30yrs of getting it right and knowing what he can and can’t have with essentially no major instances, this has thrown us. Could this be a new intolerance or an allergy and has it happened to anyone else after so many years? thanks
    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
×
×
  • Create New...