Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Kids Only Get Reactions After Being Gf?


Nikki~Nathan&Danielle

Recommended Posts

Nikki~Nathan&Danielle Rookie

I've been doing a bit of reading here today since my 2.5yr old ds has just been diagnosed via blood tests as having celiac disease. My question is: up until now he's just had some symptoms (soft pale undigested food in his stools as the main symptom), when I read of others here having bad reactions when they've been glutened, is this just something that happens because the body's been gluten-free? Or is it likely that those kids were getting reactions before being gluten-free as well?

TIA :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Since this disease has so many symptoms it can be really hard to tell unless you see major symptoms that would cause real concern. In my family (three of us diagosed- two as teenagers) we all showed symptoms before being diagnosed and show symptoms when glutened.

taweavmo3 Enthusiast

I think for alot of celiacs, the reactions are worse the longer the body is gluten free. My daughter's first gluten accident after being on the diet for a month or so was not that bad. But this last reaction was vicious, she was vomiting, running a high fever, very irritable, tired, etc. It's a sort of blessing, at least I know when she's ingested gluten. And, it serves as a reminder for her to stay clear of gluten treats. Last night she was begging dh to take her to her brother's cub scout meeting (where she was glutened 3 weeks ago) and she was promising she wouldn't eat any more cookies! So, the last accident obviously still sticks out in her mind.

Jnkmnky Collaborator

There are 200+ symptoms of celiac disease. I've heard that they can morph throughout life. I believe you cannot predict what your reactions will be from glutening to glutening...or from decade to decade. Maybe some are hard-wired into your system, but you may find new and even more "fun" symptoms as you age. My son has a very leaky gut and I don't think that will change over time. He has peptide (opiate) events that alter his cognitive functioning while he's glutened. It's quite pronounced and damaging to his quality of life. Others may actually feel NOTHING. Crazy as that sounds, but in all cases there is vili damage and an auto-immune system response. The scariest aspect has to be the auto immune system response. I've heard from my own dr that immune system disorders "run in packs". He warned me very seriously to avoid any glutenings of my child as you increase the risk of developing ANY .... A N Y of the other horrifying auto-immune diseases each time you aggrivate your immune system. Once you turn on your auto-immune system and it identifies something benign in your body as an enemy... well, no one knows how to shut that off. Your immune system may identify your joint tissues as the offender, and you'll end up with rheumatoid arthritis... or your thyroid may be seen as the enemy, or you'll end up with M.S., or Lupus...or something even worse.

If your child has celiac disease- there's no negotiating. 100% gluten free for life.

Nikki~Nathan&Danielle Rookie

Thanks for your replies. I can't believe how much I've already learnt in the space of 24hrs! We are committing to thid diet as of this weekend and will be making our house gluten-free.

Carriefaith Enthusiast

Everyone responses to gluten differently, it doesn't matter how old they are.

We are committing to thid diet as of this weekend and will be making our house gluten-free.
If you need meal ideas or recipes just ask :)
Guest Lucy

My son shows NO reaction to gluten....that I know of. He had one night since diagnosis (one year next week) that he woke up, threw up, and was fine after that. I can only attribute that to gluten.

I would never know if he had gluten or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Paul-Bunyon Newbie

My girlfriends been making us some really good rice. I think its called Jasmine Rice. Its from Thai kitchen I think.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.