Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Is Weak Positive

bellybattle

Recommended Posts

bellybattle Apprentice
bellybattle
Posted

Well, it looks like I don't have Celiac Disease. I haven't been officially told yet, but I picked up my own biopsy results from the hospital lab because the nurse in charge of the results at my doctor's office is on vacation until Wednesday.

Anyways, I was wondering what else could cause the IgG antibody to be high? Are there any other diseases or conditions that could cause this? My IgA was normal. Now I am worried again because I still don't feel well and I am afraid I may have something worse than celiac disease. :unsure: Anyone else out there with results like this? What did you doctor tell you?

Thanks in advance!

BB

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

Can't really answer your question since I haven't had the biopsy yet but I too have some anti-body level that is too high and I'm anemic and that's my only symptom. My colonoscopy came out fine so the biopsy is next but I'm under the impression that many biopsies are even done correctly so there are a lot of false negatives out there. Did you go on the gluten-free diet? I am going to start right after my biopsy regardless of the results because there's not much else to check for. If some blood work is positive and the biopsy is negative - most people on this site feel the diet is the tie breaking test. I personally would rather just have a positive biopsy so my family will get tested but either way, I have to see if I get better on the diet. Other more informed members will give you better info shortly I'm sure.

Good luck to you! I feel your frustration and confusion as I'm right in the same boat with you.

bellybattle Apprentice
bellybattle
Posted
  • Author

I definitely agree that this is frustrating! I hope that we both can get some answers soon.

BB

Rachel--24 Collaborator
Rachel--24
Posted

It probably means Rule Out Celiac???

bellybattle Apprentice
bellybattle
Posted
  • Author

Oops, sorry I just edited my post because I created a new topic to answer that question. I think you're right though. That makes sense! Thanks for your help.

For those of you who were wondering, my question was:

What does "R/O celiac sprue" mean on my lab results?

Thank you so much! :D

cel2 Newbie
cel2
Posted
I definitely agree that this is frustrating! I hope that we both can get some answers soon.

BB

<{POST_SNAPBACK}>

I guess I have a few questions. did you go on the gluten-free diet prior to the biobsy? Because if you had even for a week or two, that could have given you a false negative. The doctor had told me you can get a negative test result while still having celiac disease. I have had the blood test done =posative, but have not done the biopsy. My dr had told me to go gluten-free before I went to a specialist, and going gluten-free changes all results there after, so it was pointless for me to do it. I am convinced I have celiac disease, and my gluten-free diet tells all. I also had symptoms of HDermatitis, severe stomache spasms, trouble focusing, memory loss, bruising, ect. but a week in to the gluten-free diet my dermatitis cleared up and by two weeks there was bairly any evidence of it . I feel so much better now. I think you should try going gluten-free and see if it helps. That will be your true answer. The only thing is it will be hard ever knowing if you are intolorant or celiac. Two very similar problems only celiac is much more serious. if you do not remain gluten-free for life it could do real damage.

good luck. let me know if you find any more out.

jajus100 Apprentice
jajus100
Posted

I don't know, but I have the same thing. High IGG, but absolute 0 for IGA, and a 1 for ttG. Saw the GI the other day, and he said the high IGG could mean all kinds of things and it was a bad test for Celiac. I wanted the Total Serum IGA test run, but he didn't seem to care about that either. I have seen some other things that can cause the Igg to be high.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bellybattle Apprentice
bellybattle
Posted
  • Author

Yes, I kept eating moderate amounts of gluten for both the blood tests and the biopsy. It looks like I'm going to be stuck with the IBS title. :( I just don't understand why I feel tired and nauseated all the time - I thought those weren't supposed to be symptoms of IBS. Anyways, thanks for all your help!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.