Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Or Tinea?


Pegleg84

Recommended Posts

Pegleg84 Collaborator

Hi all

 

Well, this is the first time I'm posting in the DH forum. I've always been very glad to have avoided DH as a symptom. I remember when my mom first got it when she did her gluten challenge before getting biopsied (she told me, "It's not worth it!)

 

Anyway, long story short, I got glutened a couple weeks ago. Not just cross-contamination but actually eating some barley in soup. Cause I'm an idiot. Don't need to go into details. In any case, I've been relatively ok symptom-wise, but it's definitely been a long haul in healing.

 

Earlier this week I started to get a rash on my elbows, which I figured was just dry skin. Then it got itchy, and yesterday and today it's broken out in what looks to me like tinea (ring worm), which I have had on other parts of my body before. It's round, bumpy on the outside, but unlinke anything else I've had before, it's mirrored on both of my elbows. It's gotten extremely itchy (I'm doing my best not to scratch). My right elbow has turned into a big round itchy bumpy patch. I will try to post some photos tomorrow.

 

In any case, I'm treating it like tinea right now, with antifungal cream.

 

However, I have a few questions:

 

- how long does it usually take for DH to break out after getting glutenered (or does it depend on the person, like with any other symptom?)

- does anyone think it could be DH?

- if it is/could be, should I get it biopsied before it dissapears?

 

Because that's the big question. I've never been officially diagnosed, and IF this is actually DH, then that could give me an official stamp of approval (not that it makes any difference to me). I doubt it's going to spread/get much worse, since I haven't eaten a thing not made in my own kitchen for the past two weeks and won't for a while. I haven't been actually glutened for over a year.

 

Anyway, I'll try to give more details and photos tomorrow, but any opinions would be helpful. If it wasn't on my elbows and basically the same on both sides, I'd just treat it like tinea and be done with it, but the circumstances make me suspicious.

 

thanks a bunch. I'll try not to stratch in the night!

 

Peg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Morning,

 

So here are some photos of the rash as it is right now. This is on my right elbow. My left elbow has a dry patch the same size and same spot, but hasn't gotten all red an nasty, maybe cause I haven't scratched at it as much.
In any case, it's still quite possible this is just tinea, however, after looking at many photos of different stages of DH, I know I have gotten weird dry/scaly/itchy/bumpy patches in different places at differet times, never that severe and disappearing quickly enough, but looking like mild tinea or some kind of dermatitis-like rash.

I'm hoping that this will go away soon enough either through treatment with anti-fungal cream (if it's tinea), or after finally healing up from my glutening.
Unlike other times I've had tinea, this is very blistery and there has been some fluid come out when I scratch (which I'm doing my best not to do).

 

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

(let me know if you can see these or not)

 

Opinions welcome. If there's a consensus that this could be DH, the question becomes whether I should get it biopsied asap before it disappears?

 

Thanks!

Peg

squirmingitch Veteran

The links to your photos don't work -- at least for me. it says page not found.

Okay, I seriously doubt it's tinea since you got it on both elbows at the same time and you were glutened. Itchy, well tinea is itchy too but you have bilateral presentation and on you elbows. Is the liquid that comes out clear & watery at first & then as it dries it becomes clear amber in color & sort of forms little balls on the individual lesions?

 

From what you describe, it sounds like dh & yes, dh can happen to celiacs when they get glutened. We've had long time celiacs on here who got glutened & up pops dh when they've never had it before. Plus there is the factor that you mom had dh ~~ since she had it, it's more likely that you will have it. And dh presents in circular groupings too (as does tinea) & can appear very much like ringworm.

 

I'm sorry but there is only about a 1 in a million chance that any dh biopsy would come up positive. A dh biopsy has the same rules as a celiac blood panel or endoscopy ~~~~ you have to be actively eating gluten right up till the time of the test. And since you have been gluten-free for a year then you would have to eat gluten for 2 months just like any other gluten challenge.

Pegleg84 Collaborator

sorry about the photos, wasn't quite sure how to post them so they didn't appear in the rest of my flckr feed...

In any case, yes, it does look a lot like ringworm, but not like any I've had before. It's starting to heal up now (been two weeks since the incident) and looking like a round red scaly patch. But yes, it did have some small fluid filled bumps on saturday and sunday, when it was at its worse. I'm also going through more of my usual glutening symptoms the past few days. Talk about delayed onset!

I was thinking about it, though, and if this IS DH, then I've probably been getting mild forms of it when I've been CCd, but either not payed any attention, or thought it was tinea and treated it as such, and it just went away on its own because of my diet. I was also looking at my knee last night and noticed many small red dots, kinda bumpy, I figured just inflamed pores from dry skin/shaving, but maybe not. There's also a few similar spots on my chest that I get on occasion, but nothing serious.

Good to know about the biopsy thing. I thought I might have to schedule an emergency appointment.

Anyway, it appears to be healing. I'm still putting anti-fungal cream on the patches just in case, and not scratching (It's not itchy anymore), so it's on its way out. If this ever happens again after a glutening (hopefully not any time soon! if ever) then I'll know what it is. Also, won't have to worry about it being contagious!

Thanks!

squirmingitch Veteran

YVW! :) And let's hope you never find out because I'm hoping you never get glutened or cc'd ever again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,395
    • Most Online (within 30 mins)
      7,748

    Jessicarenee
    Newest Member
    Jessicarenee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.