Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reintroduced Foods And Still Intolerant?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

I do have leaky gut and tested intolerant to 55+ foods. About six weeks ago, I decided to start reintroducing a few. I hadn't had egg yolks or bananas in five months and they were a no go. I hadn't had dairy in over a year and OUCH! It is WORSE than before!

Does this mean I should scratch these off the list forever? I have stopped reintroducing foods. It's not worth it to feel lousy.

Anyone have success in reintroducing foods that you were not successful reintroducing previously? If so, how long did you wait?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

No. I was diagnosed with a few food allergies and lots of inhalant ones many years ago. I avoided these for a few years. Later, I was able to add eggs back into my diet, but only baked in cookies, etc. Thinking that I have been feeling pretty darn good these last few weeks (aside from a hyperthyroid), I ate an egg for the first time in 20 years! I soft boiled it. Bad choice. I am still reacting to it and it has been five days. I can say that early strict avoidance has calmed down my reactions. Perhaps I should not have not tested eggs during the height of pollen season! Will try again next winter.

  • 2 weeks later...
CaliSparrow Collaborator

No. I was diagnosed with a few food allergies and lots of inhalant ones many years ago. I avoided these for a few years. Later, I was able to add eggs back into my diet, but only baked in cookies, etc. Thinking that I have been feeling pretty darn good these last few weeks (aside from a hyperthyroid), I ate an egg for the first time in 20 years! I soft boiled it. Bad choice. I am still reacting to it and it has been five days. I can say that early strict avoidance has calmed down my reactions. Perhaps I should not have not tested eggs during the height of pollen season! Will try again next winter.

I know someone who is allergic to a certain fish but only during the springtime when a particular pollen is out. That is so random! I am beginning to believe that stress can cause the body to be more reactive. At least, that's what I'm telling myself ;). I am not going to reintroduce intolerant foods until my life conditions ease up. I hope it's that simple.

GottaSki Mentor

Failed every challenge these past three years -- but am starting to get some things back in moderation:

 

fresh cheeses, butter, cream, corn and rice thus far

 

-- of course this is since I started with mast cell medications (histamine and mast cell blockers), so I'm not the best example.

CaliSparrow Collaborator

Failed every challenge these past three years -- but am starting to get some things back in moderation:

 

fresh cheeses, butter, cream, corn and rice thus far

 

-- of course this is since I started with mast cell medications (histamine and mast cell blockers), so I'm not the best example.

Yum! That's good to know. Whenever I start reading those threads, I mentally check out. I'm assuming if I have these issues, they will make themselves obvious... Maybe on a strong day, I'll do some light reading!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.