Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results Are Back - Can You Decipher?


bvolvo

Recommended Posts

bvolvo Newbie

I received my tests back and I think they are all ok (?).  Any info you have would really be appreciated - I have not spoken to the dr yet - only just received the test results:

 

 

 

Anti Gliadin Ab, IgA MY value: 4 Range: 0 - 19 Units

REFERENCE INTERVAL Gliadin Ab, IgA
19 Units or less Negative
20 - 30 Units Weak Positive
31 Units or greater Positive

 

 

TISSUE TRANSGLUTAMINASE IGA MY Value: 6

 Range:0 - 19

 

Anti Gliadin Ab, IgG My Value: 4

Range: 0 - 19

19 Units or less Negative
20 - 30 Units Weak Positive
31 Units or greater Positive

 

 

Tissue Transglutaminase IgG  MY Value: 2 Range: 0 - 19

19 Units or less Negative
20 - 30 Units Weak Positive
31 Units or greater Positive
 

Thank you ever so much!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Those tests look fine to me too.  You should ask your doctor for a few more tests though, or at least one - the total serum IgA.  About 5% of celiacs are deficient in IgA which will result in all IgA based tests (like AGA IgA and tTG IgA) having a false negative. It's an important control test to have done.

 

The AGA tests you had done are not the most reliable ones out there. If you want further testing, the deaminated gliadin peptides tests (DGP IgA and DGP IgG) are very good tests to add on.

 

Were you still eating gluten when those tests were done? These tests require 8-12 weeks of eating gluten prior to testing for the best accuracy.

 

Those tests are all just for celiac disease. If you think gluten is an issue for you, you could have non-celiac gluten intolerance (NCGI) which has all the same symptoms as celiac disease but without the intestinal damage. Unfortunately there are no widely accepted blood test for NCGI right now so the only way to diagnose NCGI is a positive response to the gluten-free diet (over a few months). If you think NCGI could be a possibility I would urge you to try going gluten-free for at least 3 months (6 is better) in order to see if your health improves.

 

Good luck with the doctor!  :)

GottaSki Mentor

I agree with Nicole.  I answered in another thread and asked a couple questions about your symptoms as I wasn't sure what triggered the celiac antibody tests and whether you had removed gluten prior to testing.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.