Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Find A Doc In Georgia


Georgia-guy

Recommended Posts

Georgia-guy Enthusiast

I am in Rome, GA (northwest part of the state) and I need to find a doctor who is knowledgable about celiac. I am undiagnosed, so the ability to order testing is important. I prefer a GP, Internist, or Family Practitioner (much cheaper copays). I got quite frustrated last night at the ER (removed gluten from diet for a week as a test to see if medical issues changed, then had to reintroduce to get tested) but the ER doc told me "you don't have to eat gluten to be tested for celiac, it's a food allergy"...funny thing, the hospital's website has info on celiac that states "celiac is not a food allergy, it is an autoimmune disorder". Even the med student that was shadowing her seemed to disagree by the look she gave. But anywho, does anybody know a good doc in the Rome, GA area?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

my g.i. moved to georgia (i loved her, very thorough and knowledgeable) i don't know what part but you should be able to googly her - ruth montalvo or she might be using her (married?) name i think is simmons.  how far are you from the choo-choo - that's a fairly large city, you should be able to find somebody there.  your e.r. doc is wrong, wrong, wrong, wrong.  not an allergy.  an allergy would cause an allergic reaction.  like, for instance, getting hair dye on your skin and then getting a rash.  celiac is a systemic (meaning it affects your whole body) auto-immune disease that "attacks" gluten when you ingest it.  in doing so, it attacks your intestines and wrecks your villi <causes for malabsorbtion issues and lactose intolerance) you need to continue to eat gluten for your blood test to be correct.  it will measure the antibodies that are or are not attacking you.  no gluten = no antibodies, therefore the test will come up negative whether you have celiac or not.  

kareng Grand Master

I don't know if this is close to you or not, but this poster liked the GI in Georgia

https://www.celiac.com/forums/topic/107508-good-gi-doc-experience/#entry915200

Georgia-guy Enthusiast

Not me-I will look and see if I can find her listed in Georgia.

Karen-Unfortunately Augusta is about 3 hours from me without traffic. :-/

notme Experienced

whoops - she is an albany, ga - that's south ga  :(

cyclinglady Grand Master

Whoever you find, be sure to print off all the testing and symptom information from the University of Chicago's celiac website and discuss it with your new GP. Mention your recent ER visit and that the doc was not able to test for celiac disease and suggested follow-up with a GP or Gastro. Go in with a notepad and a list of questions. Do plenty of research on reputable websites (like U of C), library books etc. Try to find a younger doc.

If you feel that you can not do that due to all the effects from being ill, ask a family member or friend. When I had gallbladder issues and no stones and the doc would try to pin it on "it is all in your head", my husband could pipe up and say that I was not crazy and that my symptoms were real.

You are your best advocate for your health. Do not give up!

Georgia-guy Enthusiast

I'm still looking for a good doc to see about testing for celiac, but after today I'm gonna have to go see the doc the ER listed because my sugar levels were all over the place (felt like crap, tested at 44mg/dl; ate regular bag of m&m amd 2 McDoubles; 45 min later sugar was at 113; 3 1/2 hours later felt horrible again, sugar was at 209; 20 minutes later was at 152; 30 minutes later was at 74). I've seen that diabetes can be a "piggy-back" of celiac, is that true? And would these crazy glucose levels be a sign of that? I've had glucose at 40mg/dl before, downed a 20oz mtn dew, and it only be at 72 after an hour (recommended is 4oz of regular soda to get up 40 pts according to old PCP)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

40 is way too low and dangerous. Anything over 140 cause cause diabetic complications (vision, neuropathies, circulation, etc.). Read up about diabetes here:

Open Original Shared Link

This was written by a type 2 but it will help you get started. You should cut carbs now! Didn't the ER doc recommend cutting back sugar significantly? You need to buy a cheap meter at Walmart and start testing.

Here is more about adult type 1:

Open Original Shared Link

Open Original Shared Link

I hope this helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.