Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis- Colonoscopy Vs. Endoscopy


Kelsie

Recommended Posts

Kelsie Apprentice

Hi,

I am new to this forum and I'm hoping to get some help. I've been terribly sick since March, off work because everything I ate went right through me. I was having BM's probably 10-15 times a day and was totally exhausted and lethargic. I've lost 20 lbs since March. And 3 lbs since just last week. I've also had unexplained anemia for 15 years plus.

I am now managing better, but working from home, not enough energy to commute into my office. I can only eat small amounts of food at a time and sticking to rice, oatmeal, chicken, steamed veggies and baked fruits.

In the past, I have suspected that I have a wheat intolerance. Would get hugely bloated and cramping after consuming too much wheat. I also suspect I'm dairy intolerant as well.

I was also diagnosed with Rheumatoid Arthritis about 8 years, which is an auto immune disease.

My fam doc sent me to a GI specialist, who did a colonoscopy on me about 3 weeks. I see him next week for follow up. He also did bloodwork checking for celiac. I know the pathology of the colon biopsy came back negative. He took biopsy from the large colon and small intestine (terminal ileum).

I am very worried when I see the GI next week he is going to brush this off as IBS.

I've read that the gold standard for celiac testing is an endoscopy with a biopsy from ????? That's what I'm not sure of and I want to be able to ask the doc about this next week.

I also suffer from headaches that last full day or sometimes more. But this hasn't been as severed in the recent months.

Any diagnosis help or advice would be greatly appreciated!!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You definitely have celiac disease or non-celiac gluten intolerance (NCGI) symptoms.  :( About 50% of celiacs are lactose intolerant at diagnosis as the damaged villi won't make lactase to digest the milk sugars (lactose).

 

The "gold standard" is a positive biopsy from an endoscopy. Positive sample are seen more at the upper/beginning portion of the small intestine and generally decreases in severity towards the distal end near the large intestine.  A minimum of 6 biopsy samples from the small intestine is recommended as damage can be spotty and easily missed.  

 

This report discusses the biopsy on pages 7-10

Open Original Shared Link

 

Most celiacs are also diagnosed with positive blood tests. Before cutting wheat from your life, you might want to have the as many tests as possible run.  These are the most common:

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

If your celiac disease tests are all negative, it could be NCGI. Unfortunately there are no tests to diagnose it yet except for a positive response to the gluten-free diet (after 3-6 months).

 

IBS is not really a diagnosis, it's more of a symptom description.  :( Someone around here said that IBS is doctor-ese for "I Be Stumped".  ;)

 

Best wishes. I hope you find answers.

Fenrir Community Regular

Hopefully the GI Dr. did the right celiac tests.

 

I'm sort of curious why they didn't wait to see how the celiac labs came back before they did the colonoscopy. If was positive they could have just done the colonoscopy and EGD at the same time.

Kelsie Apprentice

You definitely have celiac disease or non-celiac gluten intolerance (NCGI) symptoms.   :( About 50% of celiacs are lactose intolerant at diagnosis as the damaged villi won't make lactase to digest the milk sugars (lactose).

 

The "gold standard" is a positive biopsy from an endoscopy. Positive sample are seen more at the upper/beginning portion of the small intestine and generally decreases in severity towards the distal end near the large intestine.  A minimum of 6 biopsy samples from the small intestine is recommended as damage can be spotty and easily missed.  

 

This report discusses the biopsy on pages 7-10

Open Original Shared Link

 

Most celiacs are also diagnosed with positive blood tests. Before cutting wheat from your life, you might want to have the as many tests as possible run.  These are the most common:

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

If your celiac disease tests are all negative, it could be NCGI. Unfortunately there are no tests to diagnose it yet except for a positive response to the gluten-free diet (after 3-6 months).

 

IBS is not really a diagnosis, it's more of a symptom description.   :( Someone around here said that IBS is doctor-ese for "I Be Stumped".   ;)

 

Best wishes. I hope you find answers.

Thank you!  Much appreciated :) I like the IBS comment, sad but true.

I think the doc was more concerned about Crohn's and colitis and not really thinking it was celiac.  When he said he would do the Celiac blood test I told him I only eat gluten free pastas and breads, with the occasional cheat meal.  And his response was "ya but do you still eat things like mustard"...this was right before I went under, so I think I mumbled "yes" and then I woke in recovery and haven't seen the doc since....lol. 

nvsmom Community Regular

Mustard? I think most are gluten-free... Weird.  :rolleyes:

 

If the blood tests are negative, you might want to retest after a gluten challenge (8-12 weeks of 1-2 slices of bread per day).  Let us know how it goes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,649
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.