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Is This Sleepiness Normal?

Georgia-guy

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Georgia-guy Enthusiast
Georgia-guy
Posted

I still fighting my doctor (or actually my insurance company to be technical, doc is on board) to get celiac testing. Since I'm still waiting on testing, I have to keep the gluten in my diet...

In an attempt to get everything I can connected to gluten, I have been keeping a "food and symptom" log. I have noticed when I eat something with high amounts of gluten (ie a coue burritos, a sub, etc) I tend to end up falling asleep within 15-30 minutes after eating. I will eat, clean up my plate and such, then as soon as I sit down on the couch, poof! I'm asleep for several hours. People at work ask me why I don't take a full lunch, but instead will munch on gluten free things (gotta love my Fritos) all day, and I can't really get into the details of why. But are those sleep spells just me, or is there documented proof that it could be gluten causing it?

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1desperateladysaved Proficient
1desperateladysaved
Posted

I have heard other people connecting gluteney foods to nap time.  I just know that I could have taken a nap nearly anytime when I ate gluten.  I also fell suddenly fell asleep in the midst of things.

 

Dee

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      I think cristiana's post is an important contribution to this discussion and reinforces what I said earlier about the anecdotal nature of those reporting they seem to be able to tolerate wheat products in Europe. We need to be careful not to extrapolate from the particular to the general. And as she also implied, not having a discernable reaction to consuming a wheat product made in Europe or made from flour imported from Europe may not equate to "0" intestinal lining harm for those who actually have celiac disease.
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      Blood Test for Celiac wheat type matters?

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      Blood Test for Celiac wheat type matters?

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      Thank you. I have been baking and eating bread daily since I got back from Europe. Even making Whole Wheat bread and having a couple slices a day, so my test should be pretty accurate if it is the Gluten.
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