Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Road To Recovery, How To Heal?


user001

Recommended Posts

user001 Contributor

I know the story is all too familiar for all of you, but I have to tell a little bit of my story here.

 

I am turning 30 in about a month, and i honestly feel like i have never lived.

I have been told Im crazy more times than I care to remember. I have come to terms with my upbringing, but still have gone to therapy, in an attempt to be less crazy.

I've taken medications that I swore I'd never take. All so I wouldn't be crazy anymore.

I have eaten mac n cheese to comfort me when im feeling sad and chicken noodle soup when I had a cold, but i still felt crappy and that cold always ended up lasting 2 months.

I have spent so much of my life being sick and fatigued, i feel like a new born kid these past 4 months gluten free.

I recently received my blood tests back, they were done after 3 1/2 months gluten free. Here are those results https://www.celiac.com/forums/topic/107942-help-me-de-code-these-results/

Many of my symptoms have decreased significantly in the past 4 months. I am still having some issues, but really working on perfecting this gluten free thing. I know i have to and it really feels much better.

 

What are the best foods to eat to heal ? I like to eat as many raw fruits and veggies as possible during the day. I feel like it makes me feel better, but is it hard to digest? I really just want to make sure I am doing things properly to heal as well as possible. I feel like little cuts and scrapes have been healing quicker than ever, im like super human! Does this go for my gut? How long does it take to heal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I just posted on your other thread. Take a look :)

 

If you can tolerate raw fruits and veggies, eat them. There is no "prescription" or set diet except avoid gluten (and if you have a dairy problem, take that out for a few months and add it back in later. )

 

It takes anywhere from 6 months- years, depending on many factors: age, severity of the damage, how long you have been sick, how dietary compliant

someone is, etc. .

 

Don't think in terms of "when will I get there?"  because this is an exercise in patience. It is counter-productive to healing if you are stressing over things. 

 

Think this way : every day is a healing day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...