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What To Expect With Endoscopy

Kelsie

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Kelsie Apprentice
Kelsie
Posted

Hi, wondering what I can expect in terms of recovery from edpndoscopy. It's scheduled for this Thursday, will I be well enough to work from home Friday?

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beth01 Enthusiast
beth01
Posted

I wasn't feeling all that well when I had my procedure, but I am pretty sure you will be able to work from home the next day.  The only problems I had after mine was a little memory problems of the day before but that is normal. I would take a endoscopy over a colonoscopy any day lol.

psawyer Proficient
psawyer
Posted

You should be fine the next day.

thepeach80 Rookie
thepeach80
Posted

Mine was easy peasy. Went in, had it done, hubby had to drive me home and I was supposed to be calm that day but life returned to normal that night. That was Monday, had results on Friday saying I needed more testing.

Marilyn R Community Regular
Marilyn R
Posted

I had a reaction  to the anesthesia, which was soy based.  I probably could have worked from home, but I didn't feel safe driving.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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