Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be A Dh Reaction?


Prosons

Recommended Posts

Prosons Newbie

Hi Everyone, 

 

I have Gluten sensitivity. I've been gluten free since February 5th. Beginning three days ago I began using a hand cream with vitamin E and to my surprise on the third day of use I happened to be in the sun and I got a terribly itchy rash in all the places I used it. The rash was particularly bad on my forearms. I had a similar rash on my scalp and groin, however, it cleared up since going gluten free. In addition to the rash I also noticed my anxiety and depression has ramped up considerably. My initial thought was this was a reaction to the sun, however, this didn't make any sense because I've been in the sun many without this type of reaction. We happened to read the ingredients on the hand cream and noticed "wheat germ oil". In looking this up I noticed it is refined so that gluten may not be a problem but I am allergic to wheat also, a slow reaction allergy, igG.

 

My sense is that my immune system ramped up to cause these reactions. Can anyone tell me if this might be a typical DH rash?

 

Thank you,

 

Frank  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not have DH, but you might type it in the search box of the forum. Many have shared pictures.

Take care!

Prosons Newbie
  On 6/12/2014 at 1:04 AM, cyclinglady said:

I do not have DH, but you might type it in the search box of the forum. Many have shared pictures.

Take care!

Thank you cyclinglady!

SoLacey Newbie

I wonder...I do have DH and I also get terribly itchy if I use creams with wheat in them.  My two reactions are two different things.  If I eat enough gluten I get DH, I don't seem to get it from cross contamination thankfully.  DH is a blistery itchy rash.  I can feel it coming 2-3 days before the blisters show up. 

 

If I use shampoo or conditioner for example, my scalp gets extremely itchy for two or three days then dry scalp usually follows.  Reading your post I would guess your wheat allergy is what caused that and it's not DH. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,085
    • Most Online (within 30 mins)
      7,748

    Littlefoot
    Newest Member
    Littlefoot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MagsM
      I have copied in a summary of my latest bloodwork from ChatGPT below. My GP will not refer for any further investigation and given that I do not have gastric distress symptoms it doe seem that I do not have classic Celiac but may have some malabsorption issues. I am now considering just going forward with a gluten free regimen and tracking symptoms. I will see the Consultant Otolaryngologist tomorrow and will share these results. I have already ordered the B-Complex and Benfotiamine and will start that regimen soon. Any feedback and your amazing expertise truly appreciated... Key Immunological and Nutritional Findings Test Result Normal Range Interpretation Tissue...
    • Wheatwacked
    • Mari
      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may...
    • Wheatwacked
      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
    • RMJ
      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and...
×
×
  • Create New...