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Glutened By Gluten-Free Tostitos?

Kias4

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user001 Contributor
user001
Posted

Cape cod are the exact ones that make me lose my mind. They have the perfect saltiness.

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CajunChic Explorer
CajunChic
Posted

I'll paint a picture for you; it's 11 PM, I'm craving something salty, something crunchy and I know there are potatoes in my fridge. I needed a quick fix, and I found it. Marvel in the glory that is the microwaved potato chip (and you don't have to buy that silly contraption).

Open Original Shared Link

Takes a little trial and error to figure out whats best for your microwave but it's worth it and for people who have issues with frying/oil, well, it doesn't use any. They don't stay crisp for a long time but I'm seriously considering making a bunch and tossing them in my dehydrator.

I'll try it out!! My gut hates oil.

user001 Contributor
user001
Posted

Are Mrs dash flavors gluten free? I used that on kale chips, it was delicious.

skullgrl Rookie
skullgrl
Posted

I'll try it out!! My gut hates oil.

 

Awesome! Happy to share it and hope people enjoy it.

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    • trents
      Gluten Free Coffee

      By trents · Posted

      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
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      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
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