Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just The Left Side, Or Just Me?


Spoonwhipper

Recommended Posts

Spoonwhipper Newbie

Hello.  I am not yet diagnosed with celiac, however almost all of my symtoms seem to match everything this disease has to offer...with maybe two exceptions.  All of my abdominal pain, back pain and limb numbness is on the left side.  At least 85% of it anyway.  The other thing is that I experience forceful vomiting, like projectile.  I could perhaps put Linda Blair to shame in that department.  This comes on so suddenly that I always have a bag with me, and have been doing this long enough, that most of the time, I can throw up and still finish my sentence.  Albeit, not without shocking or disgusting people, even my husband, but let's face it...you tend to acclimate when you go undiagnosed for decades, and unfortunately what would never be acceptable behaviour becomes normal out of necessity.  Anyway, does anyone else have these two specific charactoristics? Any feedback would be so helpful.  Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Odd.  My tummy pain used to be more evenly distributed but now it is also mostly left side.  Left sided abdominal pain.  Left sided nerve pain in chest and hip area.  Also left leg seems to feel fizzy sometimes after exercise.  I had never really thought about it before.  I'm not sure if it is just a coincidence, but maybe there is something in it!  

ravenwoodglass Mentor

Have you had any celiac testing yet? If not ask your doctor to test. Has your doctor ruled out anything else it could be? Have you had any testing done like barium swallows, ultrasounds, x-rays etc? Projectile vomiting like you describe is not to my knowledge common with celiac but that is not to say it can't happen. 

Do keep eating gluten until all celiac related testing is finished. 

I hope this gets figured out for you soon. 

Spoonwhipper Newbie

Have you had any celiac testing yet? If not ask your doctor to test. Has your doctor ruled out anything else it could be? Have you had any testing done like barium swallows, ultrasounds, x-rays etc? Projectile vomiting like you describe is not to my knowledge common with celiac but that is not to say it can't happen. 

Do keep eating gluten until all celiac related testing is finished. 

I hope this gets figured out for you soon. 

I have not been tested specifically for celiac yet.  That is to happen later this month if all goes well.  I so far seem to be among the many who has had several procedures, Mris, ultra sounds, x rays, endoscopies and colonstopies.  My range of diagnosises have ranged from hiatal hernia, lyme disease, bile reflux, to believe it or not...an allergy to dust mites!! I have had so many "medical guesses" that like many, I am at the point of frustration and have lost alot of faith in Drs and really believe they are in it for the money with long drawn out testing and no results.  Hopefully this new Dr will change things.  A recent bought with shingles, that my dr didn't really think was shingles had led me to this new specialist.  Thank you for your input though.  It is nice to find a crowd of people who can identify with this type of issue. 

ravenwoodglass Mentor

Hopefully your new doctor will be helpful. The rash you had did it itch? Did it leave purplish scars that took a long time to fade? There is a skin condition called dermatitis herpeformis (DH) that some of us get. If you still have the rash a referral to a dermatologist might be a good idea. Do make sure the doctor is familiar with DH though as special testing need to be done on the intact skin next to the lesions. 

Make sure you keep eating gluten until all celiac related testing is done.  Once celiac related testing is finished give the diet a good strict go for a while. 

I hope you get some relief soon. 

Spoonwhipper Newbie

Hopefully your new doctor will be helpful. The rash you had did it itch? Did it leave purplish scars that took a long time to fade? There is a skin condition called dermatitis herpeformis (DH) that some of us get. If you still have the rash a referral to a dermatologist might be a good idea. Do make sure the doctor is familiar with DH though as special testing need to be done on the intact skin next to the lesions. 

Make sure you keep eating gluten until all celiac related testing is done.  Once celiac related testing is finished give the diet a good strict go for a while. 

I hope you get some relief soon. 

The rash was initially considered and treated as a spider bite.  An urgent care Dr, not my primary one called it shingles a few days later when I kept getting sicker.  It did not leave purple scarring.  Unfortunately, I tend to scar white, almost like vitiligo.  I am actually loaded with scars on my arms, mostly from boiling water burns from several years back, and perhaps those types of scars naturally turn white.  But the rash that was on my neck left white scarring.  I do have the blistering rash on my face quite badly now, which I assumed to be acne, but it behaves differently.  On that note, I'd like to ask your advice.  In the past, I have taken charcoal tablets to control bloating and gas.  But knowing that it kind of grabs on to everything in your digestive system and condenses it.....do you suppose this is a bit of a jump start to detoxifying your body of gluten?  It makes sense to me, but I am completely new to all of this.  My symptoms have been treated as individual issues rather then a big picture.  Anyway, I am quite curious about your thought on the charcoal tablet idea.  Again, thank you for your time and insight.

ravenwoodglass Mentor

I have never used charcol tablets so it might be a good idea to start a new thread asking folks who have. As to it helping to detox from gluten I don't think it would be helpful. Celiac is autoimmune so antibodies are carried throughout the body not concentrated in the gut. What you may find helpful is avoiding dairy products for a while as they can be hard to digest until we are healed. Eat whole foods not processed as much as possible as that will help avoid cross contamination. Do keep on the gluten if you are still testing as going gluten free or gluten light can cause a false negative. Since you are having some nerve issues it wouldn't hurt to add a sublingual B12 tablet to your daily vitamins. Just be sure to let your doctor know as it will through off B12 testing if he wants to do it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.