Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abdominal Pain + Hair Loss


Ashy555

Recommended Posts

Ashy555 Newbie

So I was diagnosed with Coeliac Disease in Oct 2012. I am 24 by the way.

But I have started to notice in the past 6 months that my bowel movements are changing a fair bit. When I accidentally digest gluten I get diarrhoea at first, now I get diarrhoea and within 48hrs quickly turns to constipation and affects me for a few weeks. I also started suffering from constant nausea again and abdominal pains and then I lost about 5kg over the period of 2 weeks. I saw my GP who said my bloods came back fine etc and nothing is wrong. He made me feel like a bit of a hypochondriac. I ended up buying myself a nutribullet and I have been making a fruit and veg juice everyday for a snack and put 2kg back on. My headaches have disappeared as well as my nausea and for a while so did my abdominal pains. I felt the best I have ever felt. Over the past two weeks though I have noticed I have been getting awful abdominal pains again. This time I can feel them almost shoot through my abdomen just randomly throughout the day but it has been quite bearable. Yesterday I was eating my lunch, got up to wash my dishes and all of a sudden felt this intense ache/pain shoot through to my lower back and I instantly felt an intense wave of nausea which lead to vomiting within a few minutes. I was at work so they made me lie down for about an half hr. Then I was back to normal and ready to go.

Past few days I have noticed my stools have been very dark and I remember seeing what I thought was possibly some blood..

Today I woke up to this dull ache below my belly button to the right. I can literally pinpoint it and it is becoming a little more uncomfortable. I have experienced this dull ache on and off before for the past maybe 3 months but it seems to be hanging around for longer and longer. I have had to unbuttom my pants are work.

 

I have had an extremely strict diet and haven't 'felt' that I have eaten something wrong but the other night my mum pointed out that my hair is starting to fall out again(I lost a lot of hair before i was diagnosed and i have been doing so well growing it until now) You can now see 2 small almost bald patches close to my hairline and all my hairs are back to being so short that they stuck up. One side looks like my hair is receding. it is quite distressing and must mean I have been digesting gluten(I am assuming over a long period of time without realising) 

 

It is strange because I usually know straight away if I have eaten something bad as my stomach blows.. explosive diarrhoea etc but i have had none of it.

I am just concerned. I dont want to go and burden my gp again with the usual gluten issue.

 

Has anyone else experienced anything like this? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I would start a food diary, you may have other intolerances, or something you are eating gluten-free sometimes the guide lines of gluten-free there are traces of gluten in them. Some Celiacs can take it some cannot. Or you can go on an all natural diet, no pre packaged foods. See how that goes. It is harder if you work but it is doable, I find it is much easier than messing with gluten-free packaged stuff.

I found I am Corn, Soy, Lactose intolerant. Hoping one day I can get some of those back. Good luck I hope you find the answers. 

nvsmom Community Regular

Has your thyroid been checked?  The thyroid is notorious for causing hair loss. I too had some regrowth when I first went gluten-free but it didn't last - I blame my thyroid.

 

Somewhere around 10-15% of celiacs are hypothyroid, and eating gluten-free does not assure you that it will not develop.  Google the symptoms and see if it applies to you. If you get tested, ask to have the TSH (should be near a 1), free T3 and free T4 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab (should be low).

 

It could be health complications still due to celiac disease.  Some food intolerances will cause problems like that too.  I've only been gluten-free a few months longer than you, but I still get stomach aches, bathroom issues and other symptoms that I associated with celiac disease.  I don't know if we are just really slow to heal, or if we have permanent damage, but like you I have no idea what causes it as I am almost positive I have consumed no accidental gluten in the last 18 months, which only a couple of accidents in the months prior to that.

 

Best wishes.

w8in4dave Community Regular

I blame my hair loss on Vitamin deficiency , I have spider veins on my face I read that it's due to Vitamin K deficiency. Makes since to me if you have one vitamin deficiency you'd have more than one. I get my Thyroid checked all the time. It's always in normal range. They check my thyroid every 6 months. I'm waiting for the day when they say I have a problem. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,941
    • Most Online (within 30 mins)
      7,748

    Tammy Beck
    Newest Member
    Tammy Beck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.