Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Frustrating Story- Advice?


Kopka

Recommended Posts

Kopka Rookie

After lurking around these forums I am finally making a post. Just looking for some insight/advice from experienced people, so thank you in advance.

 

I will try and make this as short as possible I promise!

 

For as long as I can remember I have had GI issues. The usual bloating, gas, diareah, constipation. Had food allergy test and blood test when I was maybe 10-13 years old and of course nothing. Just the usual "Irritable Bowel Syndrom". Fast forward to last year-I am now 28 years old-

 

  • I started to get incredibly itchy bumps on my elbows that lasted maybe 3 weeks. Never went to doctor and eventually just went away
  • A couple months after that I got another itchy rash but this time on my thighs (not the groin but the top of both thighs, symettrical). This was so itchy that I went to my doctor. Doctor said its probably contact dermatitis. Gave me a cortizone cream that did nothing.
  • 2 weeks later went to Dermatologist. Dermatologist did not know what it was but said looks like eczema. Gave me corbetisol which i think did help but not for long.

Around this time I started to read about celiac and gluten. Immediatly i thought this has to be it so I tried gluten free and rash went away. However I dont know if it was the clobetasol or the gluten free. Here are some other interesting facts that should be factored in:

 

  • around this time I find out my first cousin (my dads brothers son) was just diagnosed with Celiac by blood test and endoscope
  • My dad has Type 1 diabetes since age 10
  • my uncle, his brother has type 1 diabetes since age 9
  • reason for including this is the auto immune connection

So at this point im kind of doing a gluten free diet but really only about 70%. The rash comes back and i go see a different dermatologist. He has no idea what it is. I ask about DH, and he says hes only seen 4 patients in 25 years with DH but he says ok ill do a biopsy. He does a biopsy ON THE INFECTED SKIN which is a no no. Plus the rash was 3 weeks old and already itched to the point of bruising. Of course biopsy comes back negative for DH. Doctor says its def not the alternative diagnosis's listed like eczema, scabies, etc. So 3 doctors literally said "i have no idea what this is".

 

 

So, finally on to my question. I went 80% gluten free for the past 6 month with no rash and it did help with the GI symptoms. However, I NEED a diagnosis to be 100% gluten free or else I just cheat. So 3 weeks ago i started eating gluten again pretty heavily. The rash is just starting to appear on my thighs again. Its never appeared on the elbows except the first time.

 

Is it possible to have a 3 week lag time from starting to eat gluten and getting the rash?? Everything I read says usually 24-48 hours but its never been that way for me. Both times I reintroduced gluten it was about 3-4 weeks until the rash appeared. Right now i am trying to get into a derm who is knowledagble on DH but thought maybe you guys could give me some insight or thoughts.

 

Thanks a ton and sorry for the long post!! Oh and I will post a picture as soon as I figure out how to.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I'm sorry, that sounds frustrating.

 

Have you tried celiac blood testing yet?

Kopka Rookie

I'm sorry, that sounds frustrating.

 

Have you tried celiac blood testing yet?

 

Yeah I actually did have a blood test done but it was by a GI doctor who said "i dont think you have celiac" within 2 minutes of meeting him. That ticked me off. So i dont know if he got all the right test and what not, plus I keep reading celiacs with DH are often false negative for blood work but dont know what to believe.

Kopka Rookie

Oh also I forgot to add this-

 

When I went to get my blood test taken I had been using corbetosol on my rash which they told me is one of the most potent topical steroids i can have. I had been using it for 3-4 weeks. I have heard this can alter blood test results but cant find any actual medical journals or doctors saying this just people on forums. Anyone ever heard about this??

 

Also why cant I post a picture on this forum and how do i add them to "My Media"

Kopka Rookie

Figured it out. Here are some pictures of the first time I got it. It was like this on both thighs. 

 

847_zps737cbaab.webp848_zps56db1ee1.webp849_zpse72bd7f2.webp

GF Lover Rising Star

I have to say, it doesn't look like DH to me.  And yes, topical steroids will effect a skin biopsy result since the antibodies are under the skin.  It almost looks like you had your lap top on your bare skin.  I don't really know how you would biopsy that unless the Dr. just took it from one side.  

 

There are many rashes that can develop with celiac that are not DH.  And they may go away eating gluten-free.  I would make sure all of the appropriate blood tests were done for Celiac.  How much gluten were you eating at the time of your blood tests?  

 

Remember, Celiac is an autoimmune disease.  Your immune system can attack any where in or on your body.

 

You really need to know the answers to those question to make informed decision as to what to do going forward.

 

Best Wishes,

 

Colleen 

Kopka Rookie

Thanks for your reply. These pics are from the first time I had a rash, later I got them on elbows and lower shoulder blade that looked much more like classic DH, but yes I agree these don't look like the stuff I see online. Just odd that no derm could tell me what it was. What they do know is that it's definitely autoimmune based on the biopsy (which was taken from involved skin after I scratched it so much I had bruises the size of dinner plates on my thighs so might not even count). It's just so frustrating-- my dad and uncle with type 1 diabetes and now first cousin with celiac all of which are autoimmune. I feel like it has to be something related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.