Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Frustrating Story- Advice?


Kopka

Recommended Posts

Kopka Rookie

After lurking around these forums I am finally making a post. Just looking for some insight/advice from experienced people, so thank you in advance.

 

I will try and make this as short as possible I promise!

 

For as long as I can remember I have had GI issues. The usual bloating, gas, diareah, constipation. Had food allergy test and blood test when I was maybe 10-13 years old and of course nothing. Just the usual "Irritable Bowel Syndrom". Fast forward to last year-I am now 28 years old-

 

  • I started to get incredibly itchy bumps on my elbows that lasted maybe 3 weeks. Never went to doctor and eventually just went away
  • A couple months after that I got another itchy rash but this time on my thighs (not the groin but the top of both thighs, symettrical). This was so itchy that I went to my doctor. Doctor said its probably contact dermatitis. Gave me a cortizone cream that did nothing.
  • 2 weeks later went to Dermatologist. Dermatologist did not know what it was but said looks like eczema. Gave me corbetisol which i think did help but not for long.

Around this time I started to read about celiac and gluten. Immediatly i thought this has to be it so I tried gluten free and rash went away. However I dont know if it was the clobetasol or the gluten free. Here are some other interesting facts that should be factored in:

 

  • around this time I find out my first cousin (my dads brothers son) was just diagnosed with Celiac by blood test and endoscope
  • My dad has Type 1 diabetes since age 10
  • my uncle, his brother has type 1 diabetes since age 9
  • reason for including this is the auto immune connection

So at this point im kind of doing a gluten free diet but really only about 70%. The rash comes back and i go see a different dermatologist. He has no idea what it is. I ask about DH, and he says hes only seen 4 patients in 25 years with DH but he says ok ill do a biopsy. He does a biopsy ON THE INFECTED SKIN which is a no no. Plus the rash was 3 weeks old and already itched to the point of bruising. Of course biopsy comes back negative for DH. Doctor says its def not the alternative diagnosis's listed like eczema, scabies, etc. So 3 doctors literally said "i have no idea what this is".

 

 

So, finally on to my question. I went 80% gluten free for the past 6 month with no rash and it did help with the GI symptoms. However, I NEED a diagnosis to be 100% gluten free or else I just cheat. So 3 weeks ago i started eating gluten again pretty heavily. The rash is just starting to appear on my thighs again. Its never appeared on the elbows except the first time.

 

Is it possible to have a 3 week lag time from starting to eat gluten and getting the rash?? Everything I read says usually 24-48 hours but its never been that way for me. Both times I reintroduced gluten it was about 3-4 weeks until the rash appeared. Right now i am trying to get into a derm who is knowledagble on DH but thought maybe you guys could give me some insight or thoughts.

 

Thanks a ton and sorry for the long post!! Oh and I will post a picture as soon as I figure out how to.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I'm sorry, that sounds frustrating.

 

Have you tried celiac blood testing yet?

Kopka Rookie

I'm sorry, that sounds frustrating.

 

Have you tried celiac blood testing yet?

 

Yeah I actually did have a blood test done but it was by a GI doctor who said "i dont think you have celiac" within 2 minutes of meeting him. That ticked me off. So i dont know if he got all the right test and what not, plus I keep reading celiacs with DH are often false negative for blood work but dont know what to believe.

Kopka Rookie

Oh also I forgot to add this-

 

When I went to get my blood test taken I had been using corbetosol on my rash which they told me is one of the most potent topical steroids i can have. I had been using it for 3-4 weeks. I have heard this can alter blood test results but cant find any actual medical journals or doctors saying this just people on forums. Anyone ever heard about this??

 

Also why cant I post a picture on this forum and how do i add them to "My Media"

Kopka Rookie

Figured it out. Here are some pictures of the first time I got it. It was like this on both thighs. 

 

847_zps737cbaab.webp848_zps56db1ee1.webp849_zpse72bd7f2.webp

GF Lover Rising Star

I have to say, it doesn't look like DH to me.  And yes, topical steroids will effect a skin biopsy result since the antibodies are under the skin.  It almost looks like you had your lap top on your bare skin.  I don't really know how you would biopsy that unless the Dr. just took it from one side.  

 

There are many rashes that can develop with celiac that are not DH.  And they may go away eating gluten-free.  I would make sure all of the appropriate blood tests were done for Celiac.  How much gluten were you eating at the time of your blood tests?  

 

Remember, Celiac is an autoimmune disease.  Your immune system can attack any where in or on your body.

 

You really need to know the answers to those question to make informed decision as to what to do going forward.

 

Best Wishes,

 

Colleen 

Kopka Rookie

Thanks for your reply. These pics are from the first time I had a rash, later I got them on elbows and lower shoulder blade that looked much more like classic DH, but yes I agree these don't look like the stuff I see online. Just odd that no derm could tell me what it was. What they do know is that it's definitely autoimmune based on the biopsy (which was taken from involved skin after I scratched it so much I had bruises the size of dinner plates on my thighs so might not even count). It's just so frustrating-- my dad and uncle with type 1 diabetes and now first cousin with celiac all of which are autoimmune. I feel like it has to be something related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    2. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    3. - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    4. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,432
    • Most Online (within 30 mins)
      7,748

    ainsleydale1700
    Newest Member
    ainsleydale1700
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.