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Xanthan Gum

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I am wondering if anyone has problems with Xanthan Gum?

I am aware that it is derived using glucose etc. from either corn, wheat, dairy or soy, so does your reaction depend on where it comes from?

 

Thank you for any input!

 

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Yes! And I've discovered it the hard way. Last week I made my husband some oatmeal cookies with xantham gum (he is not gluten-free but I only bake and cook gluten-free), and I ate one. I was sick for 2 days! It was suggested that I try guar gum to see if it's any better. 

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