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Gluten Free Map

ceceliac

By ceceliac
in Gluten-Free Restaurants

Recommended Posts

ceceliac Apprentice
ceceliac
Posted

Hi guys. Here in argentina, a man called Federico Lopez, created a gluten free map, we want to fill it with safe places to eat worldwide, here is the link:

 

Open Original Shared Link  

 

Would you like to help fill it? you have to give me the full address of the safe restaurant or place (street, number, city, state, country) and i'll send it to him, so that he will add the place in the map.

Thanks!! :)

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SMRI Collaborator
SMRI
Posted

Open Original Shared Link

 

Twigs Tavern and Grille

401 6th St. SW

Rochester, MN 55902

 

owner is Celiac :)

ceceliac Apprentice
ceceliac
Posted
  • Author

added :)  thanks!!

CathyO Rookie
CathyO
Posted

This local restaurant has gluten free offerings, and have even brought me a jar of sauce to read the label myself (just in case).

 

Open Original Shared Link

 

DB McMillan's Pub and Grill

23415 Three Notch Road

California, MD 20619


 

BlessedMommy Rising Star
BlessedMommy
Posted

WOW without Wheat

1754 Central Park Dr, Okemos, MI 48864

RMJ Mentor
RMJ
Posted

2GOOD2B

204 N El Camino Real,

Encinitas, California, 92024, United States

2B by 2GOOD2B

423 F Street,

San Diego, California, 92101, United States

Both completely gluten free

SMRI Collaborator
SMRI
Posted

I don't know if he wants to add chain type places but maybe add places like Red Robin--get their locations from their website??  They have fantastic gluten-free handling procedures.

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  • 11 months later...
gami13 Newbie
gami13
Posted

t.Loft in Kansas City has a 100% dedicated Gluten Free kitchen

8025 Stateline Rd

KC, MO 64114

&

5225 W  116th Pl

Leawood, Ks 66211

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  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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