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Traveling With Celiac

AlexandarZ

By AlexandarZ
in Coping with Celiac Disease

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AlexandarZ Rookie
AlexandarZ
Posted

I've had celiac for about 4 years now and I've been following a strict gluten free diet, but whenever I go out drinking or something like that the next day i usually plan to stay home because i get stomach aches and stuff. Now I'm about to go Sydney (Australia) for a festival and I'm planning on having a bender and I'm wondering how I should deal with my stomach aches. Sometimes i'd drink alcohol and get a real bad stomach ache where i can't be too far from the toilet and other times i drink and i don't even get a stomach ache at all. I normally drink henessy and jim beam spirits. 

 

What do you guys think i should drink? Is there any sort of medication that can stop these stomach aches? And i was also wondering about spirits, gluten free beers and ciders? What can and can't I drink? 

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kenlove Rising Star
kenlove
Posted

I drink about  everything except beer and bourbon.  Never had any problems with sake, scotch, wines, gin, vodka etc etc. 

I also  dont drink on an empty stomach.  Usually opt for a bunch of steamed veggies at the local chinese place.

 

You might want to make sure you  dont have some  sort of allergic reaction to the alcohol itself.  Enjoy the bender!

jddh Contributor
jddh
Posted

I find that if I drink on an empty stomach, next morning I'll have symptoms identical to getting glutened. Similar effect if I drink a lot of cider or other "complex" alchohol, as opposed to say vodka.

 

It it were me, I would load up on a full, balanced dinner, get a full glass of water down between drinks, and make sure I can sleep late. But maybe that takes away from it being a bender ;)

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