Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grandpa (Not So Sure I Am Not Celiac, But Hanging Out Here Until I Find Out)


whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice

Hi,

  So while I "hurry up and wait on my tests and results" I started thinking about my Grandpa who def has celiac...and wondering what kind of yummy dish I might be able to fix him for Christmas this year? I would like to surprise him with something new. He hates rice flour (I think that is what it is called, right?) though.

If you have any ideas, it would be much appreciated.

                                       me  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

What do you normally cook for Christmas?  I usually make Prime Rib, mashed potatoes with sour cream, cream cheese and green onions, a salad with romaine lettuce, celery, green onions and mandarin oranges, along with a dressing of sugar, vinegar, oil, salt and pepper.  I'll be able to make all of that this year without any substitutions since I don't make gravy for this meal.  Gravy is easy enough to change using corn starch so no real problem there.

 

Baking cookies and goodies however.....I hope we can figure something out by then...or more accurately, the baker in the family, hubs, can figure something out by then :D

Jason-1 Newbie

You can replace the rice flour with almond flour mixes and other flours as well. My go to is almond flour mixes with tapioca. But there is also cup 4 cup mixes you can get at a local health food store that would work, though check the ingredients because some use rice flour in their mix.

Have you tried making baked chickpeas before? That's a pretty simple thing to make and tastes great

  • 3 weeks later...
lpellegr Collaborator

Dessert - look up a flourless chocolate mousse cake recipe if he's a chocolate lover.

GFinDC Veteran

Or flourless peanut butter cookies are good too.

nvsmom Community Regular

I like pumpkin pie for dessert - I use gluten-free cookie crumbs and butter for the crust.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.