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Shared Facility Soy Sauce

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

Is cross contamination a huge risk in a soy sauce factory? Would you eat a soy sauce that had no gluten ingredients but was processed in a facility with gluten containing soy sauces?

 

Thank you for any insights.

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GF Lover Rising Star
GF Lover
Posted

I wouldn't find it a problem.  Shared Facility is different then Shared Lines. 

 

Colleen

psawyer Proficient
psawyer
Posted

I don't generally worry about shared facilities. For example, if you buy a coffee at Starbucks, it is a shared facility (as are 99.99% of restaurants).

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Actually I'm not really sure whether it is a shared line or not. Would they have disclosed it if it was processed on the same line? I called the company and they said that they didn't label it gluten free because there were gluten containing soy sauces processed in the same facility. It's Tree of Life organic wheat free tamari sauce.

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      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
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      And you were experiencing this burning sensation back then?
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