Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Appt -- Lots To Take In


CanadianK

Recommended Posts

CanadianK Apprentice

I just completed a 9 week gluten challenge today and did my endoscopy as well as the celiac serology panel (had 8 biopsies taken as well as all the blood work recommended by the many fabulous ppl on here!)

 

I had a colonoscopy done a few months ago, and copious amounts of blood taken. 

 

I'm feeling overwhelmed and weepy after all of this. I think it's a mix of FINALLY being done the gluten challenge as well as the meds for the endoscopy and some of the results I was given... 

 

Here is the info I was given today:

 

Low B12

Low Iron

GERD

Gastritis 

Severely lactose intolerant (was NOT expecting that!)

 

My colonoscopy showed that I have:

 

Lymphocytic Colitis

 

Now I wait for the rest of the results for celiac. After being gluten light for 2 years, then doing the challenge for 9 weeks I know I will be gluten-free no matter what the test results. It was not a good 9 weeks for me. 

 

I'm trying to process what food will look like for me now… gluten-free, lactose free, and I'm allergic to eggs… 

 

I would love any support, advice, etc. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Almond milk, olive oil instead of butter, and they make a dairy-free cheese substitute too. And gluten-free of course, you already know how to do. Eggs? Well I haven't tried it because I can eat eggs, but they say chia seeds soaked in water make a good egge substitute in cooking.

 

The important thing right now is your testing is done and you can now start feeling better. Cruise the recipe section for more ideas on cooking. There are a bunch of folks here with the same restrictions you have.

 

My advice to you today? Take a nap! It's amazing how resfreshed in body and mind a 20 minute nap can make you feel. You just might wake up with energy and a new determination. (((HUGS)))

nvsmom Community Regular

If the lactose intolerance is caused by celiac disease (the villi of the intestines make lactase to digest lactose - damaged villi do not make much lactase) then you may regain dairy in 6 months to a couple of years.  I have found that I can handle dairy MUCH better than I could two years ago.

 

Eating dairy free is not too hard.  I like coconut milk/cream as a milk substitute.  Coconut yogurt is a great stand in for sour cream.  There is a good cheese substitute (for cooking) called Daiyo ... or something like that.  Coconut oil is a good butter substitute, so is Earth Balance (I think is the name).

 

Ditto Bartfull  about the egg substitute.  Chia meal (seeds ground up) soaked in water will make a very good egg substitute.  You can also buy powdered egg substitute.  Using applesauce can even work to some degree.

 

Use sublingual B12 vitamins - they absorb much better that pills.

 

Good luck with the tests.  I hope they give you some clear results.  :)  And give yourself time to adjust.  The first few months are tricky, but the difficulties don't last.

CanadianK Apprentice

Thank you -- sleep was exactly what I needed. I woke up this morning realizing I was already on my way to being dairy free because  since Jan I have been swapping out cow milk for almond or coconut milk. I do love my specialty cheeses but I'd rather feel good. Yogurt will be tough. Although I've been making my own and apparently after I've healed for a bit I may be able to introduce that again.. or make it with goat milk or one of the nut milks. 

 

I'm on day 1 of the SCD and feeling good - tired, but good and ready to HEAL! 

 

The Dr. called last night as well saying my fecal sample showed a parasite so now I'll do 10 days of AB. I've avoided AB for 10 years now but I'm willing to take these to help kick this thing out and get some good healing results. 

 

Any suggestions for a probiotic? How many a day and for how many days? 

bartfull Rising Star

Get the one with the most live organisms as you can find. And do NOT take them at the same time as the antibiotic. Most antibiotics you take with meals so if you do breakfast at 6 and lunch at noon, take the probiotic on an empty stomach at 9.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748

    BabsCan
    Newest Member
    BabsCan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.