Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Goya Product Surprise


WinterSong

Recommended Posts

WinterSong Community Regular

I was at the NJ Gluten and Allergen Free Expo last weekend and spoke with a nutritional representative from Goya. I was surprised to hear that they only have a handful of products that are gluten free. I think only two or three of their canned bean variations were on their gluten-free list. She told me that they are going through a gluten-free certification process and are working on ensuring their products are truly gluten-free.

 

I asked her about canned chick peas, since that is the product of theirs that I use the most. Even though there is no mention of possible gluten/CC issues on the label, she said that there may be some cross contamination and to only get the low sodium chick peas for now. Then she said that if I wash/soak the regular chick peas really well, it would wash away traces of gluten. Then I was like  :wacko:

 

I emailed her a few days ago to get more information, but so far I haven't heard back from her....Emailing someone else from the company now. I'll let you know....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greenbeanie Enthusiast

Thanks for this info. I used to eat Goya canned beans and cream of coconut all the time, and I stopped because of uncertainty about whether they were safe, but I'd love to go back to eating them if they are gluten free. Please do keep us posted if you find out more! I seem to recall finding a gluten-free list on their website at one point last year, but I can't find it again now. Maybe they changed it after the new FDA regulations went into effect? Anyhow, I'm glad they are checking things out, and I hope it turns out that their black beans and kidney beans are ok!

LauraTX Rising Star

Hopefully the narrow list is just because they want to be certain, for now.  I saw their booth in one of the pics on a facebook post, and it had me wondering.  Perhaps they will get some more info out and the list will be larger, soon!

WinterSong Community Regular

No word yet from Goya, but Stop and Shop has just told me that their chick peas are gluten free and made in a facility without wheat. Stop and Shop, here I come!

WinterSong Community Regular

The Stop and Shop brand was on sale for 49 cents per can.....and I just bought 30.  :P

 

I called my mother because I knew she would get a kick out of my shopping adventure. "You have a studio apartment! Where are you going to put all of those!" she asked, to which I replied, "Anywhere I can! They were 49 cents!"

 

Still waiting to hear from Goya....

LauraTX Rising Star

Where are you going to put all of those.... down your hatch?  LOL

WinterSong Community Regular

Bottoms up! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
WinterSong Community Regular

After emailing both the woman I spoke to and the company again, I finally got a response:

Thank you for sending in your email and for your kind words. I am glad I was able to help you at the Gluten Free/Allergen Free Expo Sept 6 &7th.

As to the Goya Low sodium canned beans, Look for these 7 low sodium canned beans with the following imprints on the can:

ITEM# LOW SODIUM CANNED BEANS IMPRINT CODE

2330 Red Kidney LOW SODIUM NLSLRSB 15.5oz can

2331 Pink beans LOW SODIUM N LSPKM 15.5oz can

2332 Black Beans LOW SODIUM NLSTBSM 15.5oz can

2333 ChickPea Beans LOW SODIUM N LSPTO 15.5oz can

2334 Pinto beans LOW SODIUM N LSSWM 15.5oz can

2335 sml White Beans LOW SODIUM N LSSWM 15.5oz can

2345 Drk Red Kidney beans LOW SODIUM N LSDRKN 15.5oz can

These products are produced in Angola, NY which is a gluten free facility. Plus they have done testing on the products which have come back gluten free as to FDA specifications. The letter “N” stands for Angola.

That will help assure they are gluten free.

It was nice meeting you . I wish you much good health and happiness.

Regards,

Meriterese

MeriTerese Racanelli, M.S.,R&D Food Scientist/Nutritionist

Email: MeriTerese.Racanelli@Goya.com

CELL: (973)809-0373; Tel: (201)348-4900 ext 2210 ; Fax: (201)348-3004

GOYA FOODS, INC. 100 Seaview Drive Secaucus, NJ 07094

poneelovesyou Newbie

Wow, I didnt even think about if my canned beans had cross contamination. Good to know! Seems like even naturally gluten-free foods are contaminated these days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.