Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is A Celiac Dx Necessary?


FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast

I already know I'm gluten intolerant. I'm wondering how important it is to have an official Celiac DX, and I could use some opinions.

 

I just went to see a new GI at UCLA who specializes in Celiac/Gluten Intolerance to address my ongoing chronic C that is closely related to the multiple food sensitivities that started after I went gluten-free 2 1/2 years ago. I'm still sick and figuring out what I can and can't eat.

 

Of course this new Dr. thinks it's important to know if I have Celiac or not. I asked him how Celiac treatment would differ from NCGI treatment. He said Celiac is an autoimmune disorder with inflammation which makes it more serious, and it would be more important to monitor my vitamin/mineral levels to guard against bone loss, Vit D deficiency, Thyroid problems, etc.

 

I knew all of that already from what I've learned on this site and my other readings. So far he's given me a Celiac Genetic blood test, but I don't have the results yet. Will that test tell me anything?

 

I've always said I won't do the "Gluten Challenge", and he hasn't asked me to - yet. Honestly I don't think I'm well enough to do it. I have enough trouble getting what I can eat in my body… and out again (sorry if that's TMI)

 

Does anyone think doing the "Gluten Challenge" and getting a small intestine biopsy is worth it for a certain DX. Or can I continue to monitor myself and get tested for deficiencies/imbalances as if I had Celiac to be on the safe side?

 

Is it necessary to know for sure if I have Celiac? I'm going to continue being gluten-free regardless, and continue taking extra good care of myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

The only issue I could see is your insurance company not covering the tests without a diagnosis that supports needed those tests annually or however often.

FruitEnthusiast Enthusiast

Yes, I was wondering about that too, something to consider. Thanks.

WinterSong Community Regular

Besides the insurance issue.....

 

I'm fortunate enough to have a solid diagnosis. I've heard a lot of gluten sensitive people on this board say that they would get too sick doing the gluten challenge and for them it wasn't worth it. They just treat it as seriously as a Celiac would. My mom is also one of those people. 

 

Some people feel like they can cheat if they don't have a Celiac diagnosis. My sister is most likely gluten intolerant or Celiac, but she won't do a thing without positive blood work. 

1desperateladysaved Proficient

Is there some reason to believe you would ever have serious doubts?  Would someone very near (in the house) have serious doubts which could cause you trouble for you or them?  Would you qualify for tax advantages or other advantages if you had a celiac diagnosis?  Personally I thought for me the gluten challenge would be unethical, because I perceived my reaction could be extreme or dangerous.  I did a genetic test and think it was useful.  I found that incredibly I did have 2 copies each of DQ2 and DQ8.  From that I could somewhat guess at my children's having at least one of the genes and both of my parents had to have it.  Now, they can all watch for symptoms and hopefully won't have to suffer for 30 years before making a discovery of celiac.

 

  I do like to keep track of my nutrient levels and I think it could be much cheaper to check some of those than to do the challenge and associated testing.  Have you ever had anemia or other known deficiencies?  I also think it could be good to do an endoscopy (I finally did) to ) see if the damage is healed,( if there was any), and to look for other possible causes for the symptoms.  The celiac damage should be healed up after 2 years.  If you feel your symptoms changing when you went gluten free will keep you consistent with the diet, all you must do is get better!  Keep your diet as varied as possible.  I had to go for some new foods and a few old ones.

 

Best wishes for healing.

 

Dee

 

We have both been at this a couple of years.  I am sorry to hear that you are still having some really tough times. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.