Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Deal With It


ScyonK

Recommended Posts

ScyonK Newbie

So I'm 25. I'm new to the forum and I decided to join because I'm just needing support. My gluten diagnosis came from a night shift nurse, after suffering for a year and having an unnessesary surgery the nurse had told me that "Maybe I'm having gluten issues" low and behold, a year later after being gluten free and I'm physically doing a lot better and no longer having to be hospitalized (unless I somehow get CCd, then I still end up having to go to the hospital). The past two years have also made me extremely depressed. I'm normally a social person and I like to go out with my friends and family for dinner but now because of my problem I find it difficult to do. My friends can't afford going to places that understand the severity of cross contamination, whenever I go to a restruant I always feel judged because I have to tell them how to cook something or tell them what to leave off because they apparently don't know what's made out of bread. It's so irritating that I pretty much confind myself to my home and don't go anywhere. I just really wish I could have my life back :( I know some of you may think I'm being over dramatic or that it isn't a big deal but it is to me. I miss going out and having fun with my family and my friends and I pretty much can't do that anymore without sounding like some snob just to order something. I just don't know what to do anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Welcome to the forum! We always recommend the Newbie 101 thread to read. Lots of great info there!

 

The depression, isolation and anxiety that you are going through is not uncommon. As someone with a chronic disease diagnosis you're going to have to go through stages of grief over your old lifestyle compared to the lifestyle with which you must lead now to stay healthy. 

 

Coming here is a great start. We understand where you are coming from. This disease can be difficult on so many levels. Realize that when you are going about trying to keep yourself healthy you're not being a snob! This is YOUR life. You need to protect yourself the best way you know how. 

 

There are many threads about feeling frustrated, socially isolated and just plain sad. You're definitely not alone. Feel free to continue to vent. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.